SLOW COOKER CHICKEN BACON RANCH SANDWICHES RECIPES

Steps:

• Coat the bottom of a 6-quart slow cooker with cooking spray. Place half the potato tots on bottom.
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• In a medium bowl, combine cheeses; mix well. Sprinkle half the cheese mixture over potato tots. Sprinkle half the bacon pieces over cheese.
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• In a shallow dish, combine ranch dressing mix with salt and pepper. Coat chicken in ranch mixture and place over bacon pieces. Sprinkle any remaining ranch mixture over chicken.
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• Top with remaining potato tots, cheese mixture, and bacon. Pour milk over top.
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• Cover and cook the Chicken Ranch Casserole on LOW 4 to 4-1/2 hours or until chicken is no longer pink in center. Serve the chicken breast topped with tater tots, cheese, and bacon.
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Steps:

• Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
• Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
• Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
• Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
• Serve remaining sauce at the table.