CHERRY CRISP RECIPE WITH FROZEN CHERRIES RECIPES

CHERRY CRISP USING FRESH/FROZEN CHERRIES RECIPE - FOOD.COM

Cherry Crisp Using Fresh/Frozen Cherries Recipe - Food.com image

I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups sour pitted cherries (fresh or frozen)
1 1/2 cups sugar
4 tablespoons flour
1/4 teaspoon cinnamon
1 1/2 cups flour
1 cup quick-cooking oats
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, softened

Steps:

Preheat oven to 375.
In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
Cover cherries with topping.
Bake in oven for 45 minutes or until browned and bubbly.

Nutrition Facts : Calories 778.7, FatContent 16.7, SaturatedFatContent 10, CholesterolContent 40.7, SodiumContent 136.4, CarbohydrateContent 155.2, FiberContent 3.8, SugarContent 85.5, ProteinContent 7.3

EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP

Easy Cherry Crisp Recipe - How to Make Cherry Crisp image

Fruit lovers will go crazy for this fresh summer cherry crisp. Here's how to make it with either fresh cherries or frozen ones.

Provided by THEPIONEERWOMAN.COM

Categories baking dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 14

Ingredients

1/2 c. sliced almonds
1 c. old-fashioned rolled oats
1 c. all-purpose flour
1/4 c. brown sugar
1/2 tsp. kosher salt
1/2 tsp. ground cinnamon
1/3 c. honey
10 tbsp. cold unsalted butter, diced, plus more for the pan
1/3 c. granulated sugar
2 tbsp. cornstarch
6 c. fresh pitted sweet cherries (or thawed frozen cherries)
1/2 tsp. almond extract
1 tbsp. lemon juice
Vanilla ice cream, for serving

Steps:

Preheat oven to 350°. For the crisp: In a medium mixing bowl, combine the almonds, oats, flour, brown sugar, salt and cinnamon. Stir in the honey. Add the cold butter and cut it into the oat mixture with a pastry blender or a fork. Place in the refrigerator while you prep the filling. For the filling: In a large mixing bowl, combine the sugar and cornstarch. Stir in the cherries, almond extract and lemon juice until well coated. Butter a 10-inch cast-iron skillet. Place the cherry filling in the skillet in an even layer and top with the crisp topping. Bake for 35 to 40 minutes, until the edges are bubbly and the topping is golden brown. Let rest 15 minutes then serve with scoops of vanilla ice cream.

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CHERRY CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME

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