WHERE CAN I BUY POUR A QUICHE RECIPES

Name: Bacon and Cheese Quiche
Prep time: 10 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup half-and-half or milk; 4 eggs, slightly beaten; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 slices bacon, crisply cooked, crumbled (3/4 cup); 1 cup shredded Swiss or Cheddar cheese (4 oz); 1/4 cup grated Parmesan cheese; 1 tablespoon chopped onion, if desired

BACON AND CHEESE QUICHE RECIPE - PILLSBURY.COM

Bacon and Cheese Quiche Recipe - Pillsbury.com image

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup half-and-half or milk
4 eggs, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bacon, crisply cooked, crumbled (3/4 cup)
1 cup shredded Swiss or Cheddar cheese (4 oz)
1/4 cup grated Parmesan cheese
1 tablespoon chopped onion, if desired

Steps:

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Nutrition Facts : Calories 420 , CarbohydrateContent 29 g, CholesterolContent 150 mg, FatContent 3 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 2 g, TransFatContent 0 g

YOUR BASIC QUICHE RECIPE | RACHAEL RAY

There are so many different types of quiches you can make, but first you have to know how to make the basic pie. You can use store-bought or homemade crust and the results will still be impressive for such a simple dish.

Provided by local-flavor

Number Of Ingredients 1

Ingredients

1 basic pie crust, store-bought is fine 6 eggs or 4 whole eggs and 2 egg whites 1 cup milk (any kind, but the higher fat the better) 2/3 cup half-and-half or cream 1 cup grated sharp cheese, such as Swiss, cheddar, Gruyère or crumbled feta A pinch of grated nutmeg (optional) A teaspoon of fresh thyme A pinch of salt and pepper undefined Optional additions: 1 medium onion, chopped and sautéed 1 cup mushrooms, sliced and sautéed 1 cup ham, diced 3 slices bacon, cooked and crumbled 3/4 cup cooked spinach, drained and patted dry and chopped undefined

Steps:

Pre-heat the oven to 425ºF. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Whisk together thoroughly and then stir in the shredded cheese and herbs. Pour the mixture into the pie crust and bake for 30 minutes. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes. If firm, remove from the oven and allow it to cool slightly before serving. Quiche can be served at room temperature. Tip: If your crust edges start to burn, wrap aluminum foil over the edges and keep cooking as instructed above. Note: If you want to add any of the optional additions mentioned above, simply stir them in when you are adding the cheese, but reduce the amount of cheese by 1/2 cup so everything fits!

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BACON AND CHEESE QUICHE RECIPE - PILLSBURY.COM

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.
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