SHRIMP CHICKEN SAUSAGE RECIPES RECIPES

Name: Chicken, Shrimp, and Sausage Stew
Prep time: 40 min
Cook time: 1 h 42 min
Total time: 2 h 22 min
Yield: 6 serving(s)
Ingredients: 1 lb andouille sausage, cut into 1/2 inch pieces; 6 chicken thighs (I prefer skinless - 2 1/4 lbs.); 3 cups chopped onions; 2 1/3 cups chopped green bell peppers; 1 1/4 cups chopped red bell peppers; 6 cloves garlic, minced; 1 tablespoon dried oregano; 2 teaspoons dried thyme; 1 tablespoon paprika; 1 (28 ounce) can diced tomatoes with juice; 1 (14 1/2 ounce) can chicken broth; 1 cup dry white wine; 1 lb uncooked large shrimp, peeled and deveined; salt and pepper

CHICKEN, SHRIMP, AND SAUSAGE STEW RECIPE - FOOD.COM

Chicken, Shrimp, and Sausage Stew Recipe - Food.com image

Make and share this Chicken, Shrimp, and Sausage Stew recipe from Food.com.

Total Time 2 hours 22 minutes

Prep Time 40 minutes

Cook Time 1 hours 42 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb andouille sausage, cut into 1/2 inch pieces
6 chicken thighs (I prefer skinless - 2 1/4 lbs.)
3 cups chopped onions
2 1/3 cups chopped green bell peppers
1 1/4 cups chopped red bell peppers
6 cloves garlic, minced
1 tablespoon dried oregano
2 teaspoons dried thyme
1 tablespoon paprika
1 (28 ounce) can diced tomatoes with juice
1 (14 1/2 ounce) can chicken broth
1 cup dry white wine
1 lb uncooked large shrimp, peeled and deveined
salt and pepper

Steps:

In a large Dutch oven, saute sausage for about 4 minutes or until browned.
Transfer sausage to a large bowl.
Sprinkle chicken thighs with salt and pepper.
Add chicken to Dutch oven and saute until browned on each side.
Transfer chicken to the bowl with the sausage.
Discard all but 1 tablespoon of drippings.
Add onions and peppers to Dutch oven; saute for 15 minutes or until soft and golden brown.
Add garlic, oregano, thyme and paprika; saute for 2 minutes.
Return sausage and chicken to Dutch oven.
Add tomatoes with juice, chicken broth, and wine.
Bring mixture to a boil.
Reduce heat; cover and simmer for 25 minutes or until chicken is cooked.
Uncover pot and simmer for 40 minutes or until chicken is very tender and liquid is reduced to desired consistency.
Add shrimp and simmer about 5 minutes or until no longer pink.
Season to taste with salt and pepper.

Nutrition Facts : Calories 642.3, FatContent 36.9, SaturatedFatContent 11.7, CholesterolContent 217.6, SodiumContent 1838.2, CarbohydrateContent 24.8, FiberContent 5.2, SugarContent 10.7, ProteinContent 45.7

SHRIMP & CHICKEN SAUSAGE WITH GRITS RECIPE: HOW TO MAKE IT

Shrimp & Chicken Sausage with Grits Recipe: How to Make It image

I’m originally from Tennessee and had never had shrimp and grits until I moved to South Carolina several years ago. I think my version is just as tasty but easier on the waistline.—Athena Russell, Florence, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings.

Number Of Ingredients 12

Ingredients

3 cups water
1 cup quick-cooking grits
4 ounces reduced-fat cream cheese, cubed
3 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices
2 teaspoons canola oil, divided
2 garlic cloves, minced
2 green onions, chopped, divided
4 teaspoons whole wheat flour
1-1/2 cups chicken broth
1/4 cup fat-free evaporated milk
1 pound uncooked medium shrimp, peeled and deveined
1 medium tomato, chopped

Steps:

In a large saucepan, bring water to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Stir in cream cheese until melted., Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., In the same pan, heat remaining oil over medium-high heat. Add garlic and half of the green onions; cook and stir for 1 minute. Stir in flour until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened., Stir in shrimp and sausage; cook for 3-5 minutes or until shrimp turn pink. Serve with grits; top with tomato and remaining green onion.

Nutrition Facts : Calories 367 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 810mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat

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CHICKEN, SHRIMP, AND SAUSAGE STEW RECIPE - FOOD.COM

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SHRIMP & CHICKEN SAUSAGE WITH GRITS RECIPE: HOW TO MAKE IT

I’m originally from Tennessee and had never had shrimp and grits until I moved to South Carolina several years ago. I think my version is just as tasty but easier on the waistline.—Athena Russell, Florence, South Carolina
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