HOW TO MAKE BACON JALAPENO POPPERS RECIPES

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BEST BACON-WRAPPED JALAPEñO POPPERS RECIPE - HOW TO MAK…



Best Bacon-Wrapped Jalapeño Poppers Recipe - How to Mak… image

Upgrade your appetizers with this spicy Bacon-Wrapped Jalapeños recipe.

Provided by Lindsay Funston

Categories     tailgate    appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 7

1

(8-oz.) block cream cheese, softened

1 1/2 c.

shredded Pepper Jack 

1

clove garlic, minced

Kosher salt

Freshly cracked black pepper

12

jalapeños

12

slices bacon, halved

Steps:

  • Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.

Nutrition Facts : Calories 82 calories

BACON-WRAPPED JALAPENO POPPERS RECIPE | FOOD NETWOR…



Bacon-Wrapped Jalapeno Poppers Recipe | Food Networ… image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 40 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 3

5 ounces smoked cheddar cheese
12 medium jalapeno peppers, halved lengthwise and seeded (stems intact) 
12 strips bacon, halved crosswise

Steps:

  • Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
  • Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
  • You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.

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There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese — brightened with scallions, cilantro, garlic and lime zest — then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
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