SMOKED HAM HOCKS AND CABBAGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMOKED HAM HOCK AND CABBAGE SOUP RECIPE - SOUL.FOOD.COM



Smoked Ham Hock and Cabbage Soup Recipe - Soul.Food.com image

Got this recipe from an Amish neighbor years ago, but she doesn't remember where she got it. I have had this at the Hoss's steakhouse chain as an appetizer or with a big salad.This is more about the broth than the ham or cabbage. Be careful of the salt as some ham hocks can be very salty, but on the plus side they are available at any grocery store.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 3-4 serving(s)

Number Of Ingredients 16

1 tablespoon canola oil
4 smoked ham hocks
1 medium onion, chopped
1 large carrot, sliced
2 small celery ribs, 1 chopped. 1 left whole
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme leaves
1 bay leaf
5 cups green cabbage, chopped approx. 1 inch pieces
1 garlic clove, finely minced
1 (14 ounce) can beef broth
2 (10 3/4 ounce) cans beef consomme
3 (14 ounce) cans water
1 tablespoon red wine vinegar
1 tablespoon brown sugar
salt and black pepper

Steps:

  • Remove skin from smoked ham hocks.
  • In a large soup pot, heat oil over medium heat. Saute carrots, onions, chopped celery, oregano. thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes.
  • Add the cabbage, garlic, and black pepper, and saute 5 minutes longer or until cabbage is tender.
  • Add all the liquid and the whole stalk of celery and bring to a boil over high heat.
  • Reduce heat and simmer, covered for 1 1/2 hours.
  • Remove ham hocks and set aside to cool. Discard stalk of celery and bay leaf.
  • Skim some or all fat.
  • Remove meat from cooled ham hocks and add back into the soup.
  • Add brown sugar. Salt very carefully. Allow to heat fully and serve.
  • If you want it a little sweeter, add a little more brown sugar.

Nutrition Facts : Calories 152.7, FatContent 5.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 1880.8, CarbohydrateContent 19.5, FiberContent 4.5, SugarContent 11.1, ProteinContent 8.9

PORTUGUESE HAM HOCK AND CABBAGE STEW RECIPE - SOUL.FOOD.COM



Portuguese Ham Hock and Cabbage Stew Recipe - Soul.Food.com image

Our next door neighbor was Portugese and married to man from Spain. She made this frequently for us. She cooked it really slow and it is delicious. Spoke to my mom and she said that the original was made with regular, non-smoked hocks.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 10

1 cup vegetable oil
1 1/2 cups chopped onions
2 (8 ounce) cans chickpeas
7 garlic cloves
4 cups savoy cabbage, julienned
2 lbs smoked ham hocks
1 1/2 teaspoons salt
7 cups chicken stock
2 cups cooked white rice
1 tablespoon black pepper

Steps:

  • Combine the oil ,garlic, onion over medium heat until light golden color. Add the cabbage and continue to saute for 2 minutes. Add the ham hocks, drained chickpeas and salt. Continue to stir for 3 to 4 minutes. Add the stock . Bring to a boil, then reduce heat to medium to low. Cook, uncovered, stirring occasionally, for 2 1/2 hours. Skim off any fat that rises to the surface.
  • You can substitute good bacon instead of hocks if you'd like. You can also add some white potatoes. I've even made it without any meat at all. Don't substitue Savoy cabbage for any other. Recipe needs this kind.
  • Cook 1 cup white rice separately in a pot filled with at least 4 cups water until done.Should look like soup. Drain rice, scoop out and place in stew.

Nutrition Facts : Calories 1431.2, FatContent 85, SaturatedFatContent 16.9, CholesterolContent 221.1, SodiumContent 1980, CarbohydrateContent 79.8, FiberContent 9, SugarContent 10.8, ProteinContent 84.9

More about "smoked ham hocks and cabbage recipes"

DOT'S HAM, CABBAGE, AND POTATOES RECIPE | ALLRECIPES
This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes
Calories 472 calories per serving
  • Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.
See details


SMOKED HAM HOCKS RECIPE | MYRECIPES
Call your butcher days ahead to order fresh hocks. This recipe also works great with fresh turkey wings.Hands-on 45 min.; Total 18 hours, 45 min.
From myrecipes.com
  • Remove pan of chips from grill, and discard. Place reserved pan of chips on lit side. Grill, covered and maintaining temperature at 200°, 4 to 6 more hours or until meat is tender. (The longer you cook, the smokier they get.)
See details


SMOKED HAM HOCK WITH ROAST POTATOES – THE ZEN GOURMAND
Slowly cooked and roasted smoked ham hocks are another one of my favorite cool weather foods. This recipe takes on a Canadian flair with a maple glaze on the hock and potatoes.A very simple, inexpensive and highly satisfying main course.This recipe uses a ham hock of about 1.2 kg (2.6 lb)
From zengourmand.com
Total Time 195 minutes
Category Main Course
Cuisine Canadian
Calories 600 kcal per serving
  • Carve and serve
See details


CREAMY POTATO-AND-HAM HOCK SLOW-COOKER SOUP RECIPE ...
This smoked ham hock soup is big on flavor and low on effort.
From southernliving.com
Reviews 5
Total Time 4 hours 45 minutes
  • Ladle soup in bowls; top with chopped chives and a dash of hot sauce.
See details


CABBAGE WITH SMOKED HAM HOCKS - YOUTUBE
From m.youtube.com
See details


SMOKED HAM HOCKS AND CABBAGE (PRESSURE COOKER)
Oct 29, 2008 · Smoked Ham Hocks And Cabbage. 4 smoked ham hocks. 8 small new potatoes, halved. head of cabbage. pressure cooker. Pressure cook hocks in 2 cups water 40 minutes. Remove the hocks and add. the...
From groups.google.com
See details


10 BEST HAM HOCKS CABBAGE RECIPES | YUMMLY
From yummly.com
See details


SMOKED HAM HOCK BEAN CABBAGE SOUP (GARBURE) - PARDON YOUR ...
Feb 03, 2021 · Add the onion, celeri branch, bay leaves, thyme and ham hock into a large pot over high-medium heat. Add about 4.5 litres (18cups) of water or enough to cover the ham hock. Bring the water to a bowl, lower the temperature to low and simmer for 1 hour, covered. In a large frying pan, melt the duck fat over medium-high heat.
From pardonyourfrench.com
See details


TRADITIONAL CABBAGE WITH HAM HOCKS - CUISINE NOIR MAGAZINE
From cuisinenoirmag.com
See details


CROOK POT HAM HOCKS AND CABBAGE RECIPE BY CHILL - COOKPAD
From cookpad.com
See details


SMOKED HAM HOCKS AND CABBAGE (PRESSURE COOKER)
Oct 29, 2008 · Smoked Ham Hocks And Cabbage. 4 smoked ham hocks 8 small new potatoes, halved head of cabbage pressure cooker. Pressure cook hocks in 2 cups water 40 minutes. Remove the hocks and add the potatoes, halved and unpeeled, and the cabbage, cut into chunks, to the pressure cooker. Cook 5 minutes at full pressure. Combine with the hocks and season to ...
From groups.google.com
See details


SOUTHERN CABBAGE WITH HAM HOCKS | I HEART RECIPES | RECIPE ...
Crock-Pot Collard Greens and Ham Hocks | I Heart Recipes Tender collard greens and smoked ham hocks cooked in the slow cooker. The smokiness from the ham hocks is infused through the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort!
From pinterest.com
See details


10 BEST PORK HAM HOCKS SMOKED RECIPES | YUMMLY
Jan 15, 2022 · The Best Pork Ham Hocks Smoked Recipes on Yummly | Black-eyed Pea And Ham Hock Soup, Smoked Ham Hock With Roasted Potatoes, Ham Hock ... cabbage, cinnamon, garlic salt, salt, peppercorns, black pepper and 13 more. Instant Pot Ham Hock and Bean Soup Simply Happy Foodie.
From yummly.com
See details


JAMIE OLIVER - HAM HOCK AND CABBAGE - YOUTUBE
From m.youtube.com
See details


BROILED HAM HOCK WITH BRAISED CABBAGE RECIPE
Sep 11, 2020 · Nestle the hocks in the cabbage, using the cabbage to cover exposed flesh but leaving skin exposed. Season hocks with salt and pepper. Broil until the skin is browned on one side, 8 to 10 minutes. Turn the hock over and broil again until the skin is brown and crispy, about another 8 minutes.
From seriouseats.com
See details


RECIPE FOR YOUNG CABBAGE WITH HAM HOCK (PORK KNUCKLE ...
Mar 17, 2020 · Add enough water to cover ham hock. Close the lid, move the valve into sealing position and programme Manual for 20 min. It is time to prepare the cabbage. Remove outside leaves, chop/shred the cabbage into smaller pieces. After the programme finishes, leave it for another 10min (NPR). Open the lid and gently remove the foam formed at the top.
From instantpot.club
See details


CABBAGE AND HAM HOCK GUMBO RECIPE | CDKITCHEN.COM
Add the cabbage and continue to saute for 2 minutes. Add the ham hocks, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the stock and Essence. Stir until the roux mixture and stock are well combined. Bring to a boil, then reduce heat to medium to low. Cook, uncovered, stirring occasionally, for 2 1/2 hours.
From cdkitchen.com
See details


THE BEST INSTANT POT HAM AND CABBAGE DINNER - WE DISH IT UP
Jan 15, 2020 · Cut your ham, cabbage , potatoes, celery, and carrots into chunks or your preferred method. Put all cut up ingredients into the instant pot. Add 2-3 cups of chicken broth. Cut up a stick of butter and put in with ingredients (If your ham has a lot of fat , butter is not necessary, I like the extra flavor) Salt and Pepper to taste.
From wedishitup.com
See details


CABBAGE AND HAM HOCK GUMBO | EMERILS.COM
Add the cabbage and continue to saute for 2 minutes. Add the ham hocks, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the stock and Essence. Stir until the roux mixture and stock are well combined. Bring to a boil, then reduce heat to medium to low. Cook, uncovered, stirring occasionally, for 2 1/2 hours.
From emerils.com
See details