BUTTERY RANCH PORK CHOPS RECIPES
INSTANT POT BONELESS BUTTERY RANCH PORK CHOPS RECIPE
Instant Pot Boneless buttery ranch Pork Chops Recipe
Provided by www.eatingonadime.com
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- For complete instructions, visit the original site at http://www.eatingonadime.com/instant-pot-boneless-pork-chops-recipe/
Nutrition Facts : ServingSize serving, SugarContent 0 g, SodiumContent 4 mg, CholesterolContent 4 mg, SaturatedFatContent 2 g, Calories 33 kcal, CarbohydrateContent 0 g, ProteinContent 1 mg, FatContent 3 g
WINE AND LEMON RANCH PORK CHOPS RECIPE | ALLRECIPES
Ranch-seasoned pork chops are browned in the same pan used to simmer the simple pan sauce of wine, lemon juice, and broth.
Provided by Pickles
Categories Main Dishes Pork Pork Chop Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with ranch dressing mix.
- Heat butter and olive oil in a skillet over medium-high heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Reduce heat to medium and cook, flipping occasionally, until chops are barely pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer chops to a warm platter; spoon on all but 1 tablespoon of fat from the pan. Pour broth, wine, and lemon juice into the pan and bring to a boil while scraping the browned bits off the bottom with a wooden spoon. Simmer until sauce is reduced to desired thickness. Spoon over the chops to serve.
Nutrition Facts : Calories 301.9 calories, CarbohydrateContent 5.5 g, CholesterolContent 78.1 mg, FatContent 16.3 g, ProteinContent 27.7 g, SaturatedFatContent 6.2 g, SodiumContent 624.8 mg, SugarContent 1.1 g
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