RECIPE FOR BEEF BRISKET RECIPES
SLOW COOKER BEEF BRISKET RECIPE | TRISHA YEARWOOD | FOO…
Provided by Trisha Yearwood
Categories main-dish
Total Time 9 hours 0 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
- Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
- Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
- Slice the brisket against the grain and serve it with the sauce.
BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES ...
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!
Total Time 2 hours 35 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
- Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
- Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
- Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
- Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
- Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.
Nutrition Facts : Calories 481 calories, FatContent 32.5 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 36.3 g protein, CarbohydrateContent 4.4 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "recipe for beef brisket recipes"
POT-ROASTED BEEF BRISKET RECIPE - BBC GOOD FOOD
Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 575 calories per serving
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 575 calories per serving
- To serve, use a slotted spoon to remove vegetables and arrange round the beef. Spoon off the excess fat from the juices, then whisk in the mustard and pour into a jug. Moisten the beef with a little juice and scatter with parsley or thyme.
See details
BEEF BRISKET RUB #1 RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 5 minutes
Category main-dish
Cuisine american
Reviews 4.7
Total Time 5 minutes
Category main-dish
Cuisine american
- Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.
See details
BRAISED BEEF BRISKET WITH ONIONS, MUSHROOMS, AND BALSA…
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 45 minutes
Reviews 4.6
Total Time 3 hours 45 minutes
- Skim off any excess fat from the cooking liquid. If the vegetables are swimming in liquid, reduce the liquid on the stovetop over medium-high heat. You want the sauce to be soupy. Taste the liquid and re-season if needed. Slice the brisket against the grain on the bias. Serve topped with the onion-mushroom mixture and sprinkle with chopped chives.
See details
BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET
Don't let the simplicity of this Brisket fool you. The fact that it is so easy makes it the best. Don't miss out on the crispy potatoes from the pan!
From delish.com
Reviews 4.7
Total Time 4 hours 25 minutes
Category low sugar, nut-free, Hanukkah, Passover, Super Bowl, dinner, meat, roasted
Cuisine American
Calories 561 calories per serving
From delish.com
Reviews 4.7
Total Time 4 hours 25 minutes
Category low sugar, nut-free, Hanukkah, Passover, Super Bowl, dinner, meat, roasted
Cuisine American
Calories 561 calories per serving
- Let rest for 10 minutes before slicing (against the grain for tender slices!). Serve with potatoes.
See details
PULLED BEEF BRISKET RECIPE - BBC FOOD
Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw.
Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment.
From bbc.co.uk
Reviews 4.8
Cuisine American
From bbc.co.uk
Reviews 4.8
Cuisine American
- Serve the beef together with the milk buns and some coleslaw to make the ultimate sandwich.
See details
OVEN BARBECUED BEEF BRISKET I RECIPE | ALLRECIPES
I usually use my own brisket recipe, but I needed something simple & quicker tonight. Followed directions exactly, & ended up with a tough, overdone chunk of beef after only one hour & 48 minutes in the oven (it's a 2.83 lb. brisket). According to the recipe…
From allrecipes.com
From allrecipes.com
See details
BASIC BEEF BRISKET IN A DUTCH OVEN RECIPE | ALLRECIPES
Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket. Step 4 Bring beef mixture to a boil; reduce …
From allrecipes.com
From allrecipes.com
See details
SMOKED BRISKET RECIPE - TRAEGER GRILLS®
Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160℉, about 5 to 6 hours. When brisket reaches internal temperature of 160℉, remove from grill.:
From traeger.com
From traeger.com
See details
OLD-FASHIONED CROCKPOT BEEF BRISKET RECIPE
Jun 17, 2021 · This traditional, old-fashioned recipe for Crockpot Beef Brisket cooks slowly in your slow cooker for a satisfying and warming dinner. This is the perfect dish to make on a cold …
From thespruceeats.com
From thespruceeats.com
See details
BEEF BRISKET RECIPES | ALLRECIPES
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. By PMARRIE. Oklahoma Brisket. Save. Oklahoma Brisket . Rating: 4.5 stars 166 . This is absolutely fabulous and so easy. Brisket …
From allrecipes.com
From allrecipes.com
See details
POT-ROASTED BEEF BRISKET RECIPE - GREAT BRITISH CHEFS
This pot-roasted beef brisket recipe makes a fantastically comforting family meal, perfect for those looking for a simple Sunday roast with a few intriguing twists to keep things interesting.
From greatbritishchefs.com
From greatbritishchefs.com
See details
