CHEESE CRISPS RECIPE RECIPES

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PARMESAN CRISPS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Parmesan Crisps Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 10 minutes

Cook Time 5 minutes

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

JALAPENO CHEESE CRISPS RECIPE | REE DRUMMOND | FOOD NETWORK



Jalapeno Cheese Crisps Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 30 minutes

Cook Time 10 minutes

Yield 24 crisps

Number Of Ingredients 4

3 jalapenos, sliced into thin rounds
3/4 cup freshly grated Parmesan cheese 
3/4 cup freshly grated pecorino cheese 
3/4 cup freshly grated manchego cheese 

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
  • Sprinkle the jalapeno slices around one of the prepared baking sheets in a single layer. Bake for 7 to 9 minutes; this will remove some of the moisture from the jalapeno and help ensure your cheese crisps live up to the crisp in their name. Transfer to a bowl.
  • Meanwhile, mix the cheeses together in a medium bowl.
  • Using a tablespoon measure, spoon mounds of the cheese mixture onto the lined baking sheets, 1 to 1 1/2 inches apart from each other. Press a jalapeno slice into the center of each mound. Bake until golden and crisp, 10 to 12 minutes.
  • Allow the crisps to cool slightly before handling, then serve. Or let cool completely and store in an airtight container.

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