CORN CHOWDER WITH CANNED CORN RECIPES
CANNED CORN CHOWDER RECIPE - FOOD.COM
This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a pot, including all liquid from cans.
- Heat until just steaming.
- Add salt and pepper to taste.
- If you like, you can also add some frozen corn to make it "cornier".
Nutrition Facts : Calories 318.6, FatContent 9.1, SaturatedFatContent 4.5, CholesterolContent 25.1, SodiumContent 1256.4, CarbohydrateContent 50.7, FiberContent 5.4, SugarContent 4.2, ProteinContent 13.6
A-MAIZE-ING CORN CHOWDER RECIPE | ALLRECIPES
Creamy corn chowder with crumbled bacon.
Provided by Ellen G.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 -6 servings
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 67.7 g, CholesterolContent 30.7 mg, FatContent 18.6 g, FiberContent 5.9 g, ProteinContent 14.2 g, SaturatedFatContent 6.6 g, SodiumContent 1284.5 mg, SugarContent 14.1 g
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