ORANGE SNACKS RECIPES
EASY ORANGE BALLS RECIPE - FOOD.COM
This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor change for the holiday cookie platter.
Total Time 20 minutes
Prep Time 20 minutes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and 1 cup confectioners' sugar.
- blend in butter.
- Stir in orange juice concentrate and add vanilla and nuts.
- Shape mixture into balls about the size of walnuts.
- Shake in food storage bag with sifted confectioners' sugar or coconut.
- Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.
Nutrition Facts : Calories 1156, FatContent 63.6, SaturatedFatContent 17.6, CholesterolContent 40.7, SodiumContent 457.9, CarbohydrateContent 143.7, FiberContent 6.1, SugarContent 58.4, ProteinContent 9.5
ORANGE CAKE RECIPES | BBC GOOD FOOD
Love citrus? Then bake one of our beautiful orange cakes. We have orange drizzle sponges, chocolate orange bakes, a giant jaffa cake and more.
Provided by Good Food team
Number Of Ingredients 1
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ORANGE CAKE RECIPE | GOOD FOOD
This is a simple cake that's great for beginners to try. Use the whole orange, skin and all, for a moist and delicious result.
From goodfood.com.au
Total Time 30 minutes
Category Dessert
From goodfood.com.au
Total Time 30 minutes
Category Dessert
Preheat oven to 180C. Grease and line the base of a 12cm x 22cm loaf tin.
Cut one orange into large chunks, leaving the skin on. Place in a large food processor and blend until well pureed. Add 180g melted butter, eggs, sugar and flour then process until well combined.
Pour the mixture into the tin and bake for 50 minutes, or until an inserted skewer comes out clean. Remove from oven and allow to cool for five minutes, then turn out of tin and cool on a wire rack.
To make the icing, mix icing sugar with two tablespoons melted butter. Juice remaining orange and add small amount to icing mix to obtain a spreadable consistency. Ice the cooled cake and decorate with orange zest.
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