DRUNKEN MUSSELS | ALLRECIPES
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
Provided by Chef John
Categories Seafood Shellfish Mussels
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
- Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
- Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
- Serve with grilled bread and lemon wedge.
Nutrition Facts : Calories 552.7 calories, CarbohydrateContent 40.5 g, CholesterolContent 91.2 mg, FatContent 14.8 g, FiberContent 7.4 g, ProteinContent 28.1 g, SaturatedFatContent 7.8 g, SodiumContent 620.1 mg, SugarContent 6.2 g
APPETIZER MUSSELS RECIPE | ALLRECIPES
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.
Provided by CASEY52
Categories Appetizers and Snacks Seafood
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
- Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
- Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
- Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.
Nutrition Facts : Calories 214.5 calories, CarbohydrateContent 10.5 g, CholesterolContent 42.4 mg, FatContent 12 g, FiberContent 0.4 g, ProteinContent 5.3 g, SaturatedFatContent 7.3 g, SodiumContent 370.8 mg, SugarContent 3.2 g
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