CRAB SAUCE FOR PASTA RECIPES

PASTA CRAB CASSEROLE RECIPE: HOW TO MAKE IT

Pasta Crab Casserole Recipe: How to Make It image

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. —Georgia Mountain Tampa, Florida

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 casseroles (4 servings each).

Number Of Ingredients 11

Ingredients

8 ounces uncooked spiral pasta
1 large onion, chopped
1/2 pound sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup butter
2 garlic cloves, minced
1 pound imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1-1/2 teaspoons dried basil
1-1/2 cups shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

Nutrition Facts : Calories 393 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1143mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

ITALIAN PASTA SAUCE RECIPE | ALLRECIPES

Italian Pasta Sauce Recipe | Allrecipes image

I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.

Provided by Celeste Debruzzi

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 9 cups

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 large cloves garlic, minced
2 (28 ounce) cans tomato sauce
1 (28 ounce) can diced tomatoes
¾ cup Merlot wine
1 (6 ounce) can tomato paste
3 tablespoons chicken bouillon granules
3 tablespoons dried basil leaves
3 tablespoons Italian seasoning
salt and ground black pepper to taste

Steps:

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.

Nutrition Facts : Calories 63.5 calories, CarbohydrateContent 10.1 g, CholesterolContent 0.1 mg, FatContent 1.2 g, FiberContent 2.6 g, ProteinContent 2.4 g, SaturatedFatContent 0.2 g, SodiumContent 788.1 mg, SugarContent 6.3 g

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PASTA CRAB CASSEROLE RECIPE: HOW TO MAKE IT

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. —Georgia Mountain Tampa, Florida
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 393 calories per serving

Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

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PASTA CRAB CASSEROLE RECIPE: HOW TO MAKE IT

Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

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