CURED MEAT PLATE RECIPES

Name: Charcuterie Board
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups (about 12 ounces) whole milk ricotta, drained if neededu00A0; 3/4 teaspoon kosher salt (Diamond Crystal); Extra-virgin olive oil or honey, and cracked black pepper, for garnish; 8 ounces spreadable paté, such as chicken liver, country, mushroom or vegetable; 1 1/2 pounds assorted cured meats, such as prosciutto, salami, bresaola, mortadella, ham, chorizo or soppressata; 4 (8-ounce) pieces of soft and firm cheeses, such as Brie, Camembert, Gruyère, Manchego, aged Cheddar or Stilton; 8 ounces smoked whitefish, skin and bones discarded; 2 bunches radishes, with greens, or trimmed and halved; 8 ounces salted, roasted Marcona almonds; 8 ounces dried Medjool dates; 1 (10-ounce) block quince or guava paste, or fig jam; 8 ounces mixed olives, such as Castelvetrano, Cerignola, Kalamata and niçoise; Sliced bread (such as baguette), crackers and Dijon mustard, for servingu00A0

CHARCUTERIE BOARD RECIPE - NYT COOKING

Charcuterie Board Recipe - NYT Cooking image

A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal. It even includes a smooth paté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread. Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy. This type of grand spread is perfect for entertaining and is extremely flexible — simply curate any combination of meats and cheeses with varying textures.

Provided by Kay Chun

Total Time 20 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups (about 12 ounces) whole milk ricotta, drained if needed
3/4 teaspoon kosher salt (Diamond Crystal)
Extra-virgin olive oil or honey, and cracked black pepper, for garnish
8 ounces spreadable paté, such as chicken liver, country, mushroom or vegetable
1 1/2 pounds assorted cured meats, such as prosciutto, salami, bresaola, mortadella, ham, chorizo or soppressata
4 (8-ounce) pieces of soft and firm cheeses, such as Brie, Camembert, Gruyère, Manchego, aged Cheddar or Stilton
8 ounces smoked whitefish, skin and bones discarded
2 bunches radishes, with greens, or trimmed and halved
8 ounces salted, roasted Marcona almonds
8 ounces dried Medjool dates
1 (10-ounce) block quince or guava paste, or fig jam
8 ounces mixed olives, such as Castelvetrano, Cerignola, Kalamata and niçoise
Sliced bread (such as baguette), crackers and Dijon mustard, for serving

Steps:

Make the whipped ricotta: In the bowl of a food processor, combine ricotta and salt, and purée until light and fluffy, scraping down the side of the bowl every so often, about 2 minutes. Transfer to a serving bowl, drizzle with olive oil or honey, and garnish with cracked black pepper.
Assemble the charcuterie board: On a large cutting board or serving platter, arrange the whipped ricotta and all of the other ingredients. (Place olives in a bowl and set an empty small bowl next to the olives for the pits.) Set out small knives, forks and spoons for slicing and serving. Serve with bread, crackers and mustard.

MEAT AND CHEESE PLATTER (ANTIPASTO BOARD) - TANTALISE MY ...

Meat And Cheese Platter (Antipasto Board) - Tantalise My ... image

An Italian cured Meat and Cheese platter or Antipasto board is a quick first course or meal and includes cured meats, cheese, nuts, vegetables and bread.

Provided by Razena Schroeder

Categories Appetiser

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 16

Ingredients

80 grams bread sticks
200 grams crackers
80 grams pepperoni
80 grams sopressata
80 grams bresaola
80 grams prosciutto
100 grams parmesan
100 grams gorgonzola
100 grams mozzarella balls
50 grams artichoke spread (approximately 1/4 cup)
60 ml black olive spread (approximately 1/4 cup)
100 grams grapes (a small bunch)
100 grams figs, cut into quarters (approximately 3 medium sized)
100 grams pear, sliced (approximately 1/2 )
100 grams cherry tomatoes
50 grams toasted walnuts (substitute nuts of your choice)

Steps:

Place the condiments in small bowls and arrange all the ingredients on a large wooden or slate serving board or platter.
Serve with sparkling grape beverage.

Nutrition Facts : Calories 708 kcal, CarbohydrateContent 45 g, ProteinContent 26 g, FatContent 48 g, SaturatedFatContent 17 g, CholesterolContent 72 mg, SodiumContent 1663 mg, FiberContent 4 g, SugarContent 11 g, ServingSize 1 serving

MEAT AND CHEESE PLATTER (CHARCUTERIE BOARD) - EASY AND DELISH

Dec 30, 2020 · Ingredients 3 different types of cheese ideally a mix of hard, semi-soft, and soft (I used manchego, cheddar, mozzarella balls) 3 different types of cured meats thinly sliced (I used prosciutto, capocollo, and calabrese salami) 3 different kinds of fresh seasonal fruits (grapes, berries, and ...
From easyanddelish.com

See details

CHARCUTERIE PLATTER RECIPE | MYRECIPES

Jul 04, 2007 · Step 1 Arrange the lettuce, prosciutto, soppressatta, turkey, cheese, onions, gherkins, and mustard on a platter. Serve with the artichoke hearts and baguette slices. Tip: Take the cold cuts out of the refrigerator about 20 minutes before placing them on the platter. At room temperature, they'll be tastier, more tender, and less likely to tear.
From myrecipes.com

See details

CHARCUTERIE RECIPES - SALAMI, HAM, BACON, JERKY, SAUSAGE

You will need a curing chamber to make any sort of cured meat charcuterie. I have links below to what you will need. Once you have a set of cured items, as well as some cool pickles (lots of pickle recipes here), you can make your own charcuterie board.A typical charcuterie board will have some sliced salami, some slices of some sort of ham, pickles, maybe some cheese, and some sort of pate ...
From honest-food.net

See details

WHAT CURED MEAT FOR A CLASSIC ANTIPASTO PLATTER? | EAT ...

From eatcuredmeat.com

See details

HOW TO MAKE AN ITALIAN CHARCUTERIE PLATTER - AMEE'S SAVORY ...

Dec 04, 2020 · Italian Cured Meats. I kept things simple for this board and included Italian cured meats that are easy to find in your local grocery store, including pepperoni, two different types of salami, and prosciutto. If you want to jazz things up a bit you can also use artisan cured meats like Speck, Soppressata, Coppa, Lardo, Mortadella, and Bresaola.
From ameessavorydish.com

See details

HOW TO MAKE MEAT AND CHEESE PLATTERS - ALL INFORMATION ...

10 Best Meat and Cheese Platter Recipes | Yummly top www.yummly.com. Meat and Cheese Platter with Fruit (and dip) The Spicy Apron salami, cream cheese, crackers, apples, lunch meat, grapes red and 4 more Caribbean Sausage Platter Hillshire Farm jalapeño pepper, salt, curry powder, garlic, fresh lime juice and 12 more Walnut and Honey Goat Cheese Platter StephanieOrtiz1929 walnut, honey, goat ...
From therecipes.info

See details

WHAT MEAT TO CHOOSE FOR A CHARCUTERIE BOARD - BON APPÉTIT ...

Nov 18, 2014 · A curated selection of cured meats is every bit as simple to pull together, yet party-goers are far likelier to come across a plate of Pecorino and Camembert than they are jamón Serrano and bresaola.
From bonappetit.com

See details

6 FANTASTIC SPREADS & DIPS FOR YOUR ... - EAT CURED MEAT

From eatcuredmeat.com

See details

CHARCUTERIE PLATTER RECIPE | MYRECIPES

Derived from the French word for "cooked meat," charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Arrange the lettuce, prosciutto, soppressatta, turkey, cheese, onions ...
From myrecipes.com

See details

10 BEST MEAT AND CHEESE PLATTER RECIPES | YUMMLY

Dec 25, 2021 · Asian Bbq Pork Platter Knorr. knorr rice sides - baby back bbq, sliced green onions, wish-bone light asian sesame ginger vinaigrette dressing and 2 more. Greek Inspired Antipasto Platter. Half Baked Harvest. olive oil, bread sticks, fresh basil, strawberries, crushed red pepper flakes and 24 more.
From yummly.com

See details

HOW TO MAKE A CHARCUTERIE PLATTER - ONLINE MEAT DELIVERY

Wild Boar Lonza: dry-cured wild boar made Italian-style. Slice thinly and serve. Wagyu Beef Bresaola: dry-cured Wagyu beef with tender texture. Slice super thin. Gourmet Quality Charcuterie Since 1985. Using time-honored techniques, recipes and all-natural ingredients, D’Artagnan has been making charcuterie for more than 30 years.
From dartagnan.com

See details

FALL CHARCUTERIE BOARD (MEAT & CHEESE PLATTER) | THE ...

Nov 05, 2019 · Need an easy & eye-catching appetizer for fall parties & holidays? Prep and assemble a simple charcuterie board (meat & cheese platter) with autumn-themed ingredients in about 30 minutes. This one features cured meats, hard and soft cheeses, seasonal produce like apples, pears, and figs, plus sweet & savory nibbles so there's a variety of flavors.
From therisingspoon.com

See details

HOW TO MAKE A SIMPLE CHARCUTERIE BOARD RECIPE - YOUTUBE

From m.youtube.com

See details

23 AWESOME GRAZING PLATTER & CHARCUTERIE BOARD IDEAS ...

Sep 25, 2021 · A variety of different cured meats make up a traditional charcuterie board, which works best by adding chewy meats alongside softer ones, spicy and mild and so on. For a modern day charcuterie that combines cheese, fruit, nuts and more, aim for a mix of flavours that work well together that will also appeal to a variety of individual tastes.
From simplifycreateinspire.com

See details

10 BEST CHARCUTERIE BOARD MEATS - COOKING WITH COCKTAIL RINGS

May 17, 2021 · Here are my favorite meats to include on a cheese board. Focusing on those from Europe (namely France, Italy and Spain). Prosciutto . Starting off with by far the most popular cured meat to include on a board: prosciutto. This salty, silky meat is made from curing the whole hind leg of a pig. Prosciutto is a whole muscle salumi served sliced ...
From cookingwithcocktailrings.com

See details

THE BEST MEATS FOR YOUR CHARCUTERIE BOARD

Nov 05, 2021 · Spanish Chorizo. Spanish chorizo is a great addition to your charcuterie board because it gives guests a fully-cured and cooked meat option. It is made of coarsely chopped pork and typically contains a special paprika called pimento. Spanish chorizo tastes either spicy or sweet, but always consists of a well-seasoned, smoky flavor and firm texture.
From tasteofhome.com

See details

DRY CURED SAUSAGE AND MEAT - TASTE OF ARTISAN

Dry Cured Sausage and Meat (16) Fresh Sausage (5) Rotisserie Recipes (3) Smoked Sausage and Meat (31) Sous Vide (3) Vegetable Charcuterie (3) Cheese (2) Basic Cheese (2) Confectionery (15) Chocolate Confections (2) Confectionery Guides (1) Flour Confections (11) Sugar Confections (1) Preserves (19) Canned Meat (3) Canned Vegetables (2 ...
From tasteofartisan.com

See details

HOW TO MAKE MEAT AND CHEESE PLATTERS - ALL INFORMATION ...

See details

PIECE OF CURED MEAT - GUILD WARS 2 WIKI (GW2W)

May 28, 2020 · Notes []. Ascended Cured Meat Flatbread grants the same stats as a Plate of Beef Rendang (+100 Condition Damage, +70 Expertise).
From wiki.guildwars2.com

See details

THE BEGINNER'S GUIDE TO CURED MEATS - WEBSTAURANTSTORE

Aug 02, 2018 · The meat should lose 35-40% of its weight by the end of the process, and the only way to tell when the meat is finished curing is to weigh it. Follow this formula to find what the final weight should be: beginning weight X 0.65= final weight goal. The amount of time it takes for the meat to cure depends entirely on the size of the meat.
From webstaurantstore.com

See details