HARD OATMEAL COOKIE RECIPE RECIPES
GRAN'S CRUNCHY OATMEAL COOKIES RECIPE - FOOD.COM
This is NOT my kinda cookie. I like a doughy, chewy, soft BIG cookie, BUT everyone in my family adores these little hard crunchy cookies and I have to admit, I love them too! Even when my Grandmother was older and had a hard time getting around, she'd make these from scratch and mix them together by hand (for the last part). To make life easier, she would make the dough the first day, chill it overnight and bake the next. They are ONLY great straight out of the freezer. With a cup of tea? Wonderful and just how GG (Gran) used to enjoy them. A Christmas or birthday didn't go by without receiving a bag of these straight from the freezer and I plan to continue that legacy.
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 1 batch, 30-40 serving(s)
Number Of Ingredients 12
Steps:
- Beat butter, sugar, egg, water and vanilla together til creamy.
- Sift together flour, salt and soda.
- Add to creamed mixture and blend well.
- Stir in oats, walnuts and chocolate chips.
- Put in fridge and chill overnight.
- preheat oven to 350 degrees.
- Drop by teaspoonfuls on greased cookie sheet (don't use a silpat, just a greased sheet -- they didn't have silpats way back when!).
- Bake for 10-12 minutes.
- Cool and store in plastic bag in freezer.
- Eat straight from freezer-delish.
Nutrition Facts : Calories 156.5, FatContent 7.4, SaturatedFatContent 3.7, CholesterolContent 19.2, SodiumContent 105.1, CarbohydrateContent 21.1, FiberContent 1.2, SugarContent 12.1, ProteinContent 2.4
CRISP OATMEAL COOKIES RECIPE | ALLRECIPES
Crispy, delicious oatmeal cookies.
Provided by S. Hynek
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
- Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts : Calories 127.4 calories, CarbohydrateContent 17.5 g, CholesterolContent 7.8 mg, FatContent 6.2 g, FiberContent 0.8 g, ProteinContent 1.3 g, SaturatedFatContent 2.2 g, SodiumContent 94.1 mg, SugarContent 11.2 g
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Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Cookies, Oatmeal Cookie Recipes, Oatmeal Raisin Cookie Recipes
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Reviews 4.4
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Calories 92.4 calories per serving
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CRISPY OATMEAL COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category dessert
Reviews 4.4
Total Time 25 minutes
Category dessert
- Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
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Reviews 4.1
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I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
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Reviews 4.6
Total Time 25 minutes
Category Desserts
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Total Time 25 minutes
Category Desserts
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