NANA STEAK RECIPES

Steps:

• Preheat oven to 350°. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-5 minutes or until partially cooked but not crisp. In a small bowl, mix garlic, Italian seasoning, salt and pepper., Starting at a long side, cut steak horizontally in half to within 1/2 in. of opposite side. Open steak flat; Pound with a meat mallet to 1/4-in. thickness., Spread garlic mixture over steak; sprinkle with cheese. Layer with eggs and bacon to within 1 in. of edges; sprinkle with parsley. Starting with a long side of the steak, roll up jelly-roll style (along the grain); tie at 1-1/2-in. intervals with kitchen string., In a Dutch oven, heat oil over medium-high heat. Brown roulade on all sides. Pour pasta sauce over top. Bake, covered, 1-1/2-1-3/4 hours or until meat is tender., Remove roulade from pot; remove string and cut into slices. Serve with sauce over spaghetti. Sprinkle with additional parsley.

Steps:

• Place steak on a plate, platter or sheet pan.
• Sprinkle with salt.
• Add black pepper.
• Add garlic powder if desired.
• Rub the seasonings into the meat, pressing firmly.
• Flip the steak over and repeat adding seasonings.
• Let sit on counter for 30-45 minutes to come up to room temperature.
• Place skillet over Medium heat on stove top. Let pan get hot.
• Add the bacon grease, let it melt.
• Add the steak. Cook 3-4 minutes until lightly browned on bottom.
• Use tongs to hold steak on edge to cook the layer of fat.
• Flip steak over.
• Add butter and let melt.
• Spoon melted butter on top of steak.
• Cook steak until it reaches temp you desire.
• Remove to plate and let rest 5-10 minutes before serving.
• Enjoy!