HOW TO MAKE CORNBREAD WITHOUT EGG RECIPES

Name: Cornbread (Egg-Free/Vegan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 serving(s)
Ingredients: 1 cup cornmeal; 1 1/4 cups flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups rice milk or 1 1/4 cups soymilk; 1/2 cup olive oil or 1/2 cup vegetable oil; 2 tablespoons white vinegar; 1 tablespoon corn syrup

CORNBREAD (EGG-FREE/VEGAN) RECIPE - FOOD.COM

Cornbread (Egg-Free/Vegan) Recipe - Food.com image

My son is allergic to eggs, so I've tried many corn bread recipes that do not contain eggs. This is our favorite eggless corn bread recipe as it rises nicely and is very moist.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 1/4 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups rice milk or 1 1/4 cups soymilk
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon corn syrup

Steps:

Preheat oven to 375 degrees.
Grease an 8" or 9" square pan.
Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
Pour batter into pan.
Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.

Nutrition Facts : Calories 268.9, FatContent 13.9, SaturatedFatContent 2.5, CholesterolContent 4.7, SodiumContent 342.3, CarbohydrateContent 32.8, FiberContent 1.5, SugarContent 6.2, ProteinContent 4

BEST EGGLESS CORNBREAD RECIPE - MOMMY'S HOME COOKING

BEST Eggless Cornbread Recipe - Mommy's Home Cooking image

This Eggless Cornbread recipe is just the BEST! It has a super moist, tender crumb that is not dry at all. Made with simple ingredients this effortless cornbread is ready in 30 minutes!

Provided by Oriana Romero

Categories Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1 cup (120 g) yellow cornmeal
1 cup (140 g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup (115 g) unsalted butter, (melted and slightly cooled)
1/3 cup (67 g) packed brown sugar
2 tablespoons (30 ml) pure maple syrup or honey
¼ cup (60 g) plain yogurt, (at room temperature (see notes))
1 cup (240 ml) buttermilk, (at room temperature (see notes))
½ cup bacon crumbles ((optional add-in))

Steps:

Preheat oven to 400° F (200° C). Grease a 9-inch cast-iron skillet or round cake pan well. Set aside.
In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to combine well.
Make a well in the center of your dry ingredients and add melted butter, brown sugar, maple syrup, yogurt, and buttermilk. Mix just until the mixture comes together and there are only a few lumps remaining. Avoid over-mixing. Pour batter into prepared skillet or baking pan. Sprinkle with bacon crumbles, if using.
Bake for 20 minutes or until golden brown on top and the center is cooked through, or until a toothpick inserted into the center comes out clean. Edges should be slightly crispy.
Allow to slightly cool before slicing and serving. Serve cornbread with honey, butter, jam, or whatever your heart desire.

Nutrition Facts : Calories 245 kcal, CarbohydrateContent 32 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 6 g, CholesterolContent 27 mg, SodiumContent 87 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving

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