MINT CHOCOLATE CHIP COOKIES - MCCORMICK
These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations.
Provided by McCormick
Prep Time 15 minutes
Cook Time 10 minutes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
- Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 156 Calories
MINT CHOCOLATE CHIP BROWNIES - RECIPES, PARTY FOOD ...
These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are made of.
Provided by Lauren Miyashiro
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line an 8"-x-8” pan with parchment paper and grease with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan. Top brownie batter with an even layer of Andes candies.
- Bake until a toothpick inserted into middle of a brownie comes out with only a few moist crumbs, about 40 minutes. Let cool completely.
- Meanwhile make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.
- Spread frosting in an even, thick layer over cooled brownies. Slice into squares and top with chopped Andes candies.
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