BRAISED BEEF BRISKET RECIPES
WINE-BRAISED BEEF BRISKET | ALLRECIPES
This is yummy the day you make it, but is even more delicious the next day.
Provided by RickyBobby
Categories Main Dishes Roast Recipes
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
- Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
- Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
- Place the brisket back into the roasting pan and cover pan with foil.
- Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
Nutrition Facts : Calories 326.8 calories, CarbohydrateContent 3.3 g, CholesterolContent 69.1 mg, FatContent 25.1 g, FiberContent 0.7 g, ProteinContent 18.4 g, SaturatedFatContent 9.4 g, SodiumContent 649 mg, SugarContent 1.8 g
BRAISED BEEF BRISKET RECIPE | EPICURIOUS
Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.
Provided by Susan Feniger
Total Time 4 hr
Cook Time 35 min
Yield Makes 4 (main course) or 6 (as part of hash)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in lower third.
- Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Season brisket with 1 tsp each of salt and pepper, then brown brisket, turning once, about 8 minutes total. Transfer to a plate.
- Reduce heat to medium. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Add vinegar, stirring and scraping up brown bits. Add stock and tomatoes and bring to a simmer. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours.
More about "braised beef brisket recipes"
BRAISED BEEF BRISKET RECIPE | MYRECIPES
Can't find a large brisket? Substitute two smaller ones that equal the same weight. This makes a lot, so try one of our other recipes using the leftovers.
From myrecipes.com
Reviews 5
Total Time 4 hours 35 minutes
From myrecipes.com
Reviews 5
Total Time 4 hours 35 minutes
- Transfer brisket to a cutting board. Trim fat from brisket. Cut brisket across the grain into thin slices. (Or cut brisket into large pieces, and shred with two forks.) Pour pan drippings through a wire-mesh strainer, discarding solids. Serve brisket with drippings. Garnish, if desired.
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BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.
From allrecipes.com
Reviews 4.8
Total Time 6 hours 30 minutes
Category Main Dishes, Beef, Corned Beef Recipes
Calories 455.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 6 hours 30 minutes
Category Main Dishes, Beef, Corned Beef Recipes
Calories 455.1 calories per serving
- Roast in the preheated oven until meat is tender, about 6 hours.
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BRAISED BEEF BRISKET RECIPE | EPICURIOUS
Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.
From epicurious.com
Reviews 3.7
Total Time 4 hr
From epicurious.com
Reviews 3.7
Total Time 4 hr
- Reduce heat to medium. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Add vinegar, stirring and scraping up brown bits. Add stock and tomatoes and bring to a simmer. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours.
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THE ULTIMATE BRAISED BRISKET RECIPE | TYLER FLORENCE ...
From foodnetwork.com
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BRAISED BEEF BRISKET | PAULA DEEN
Preheat the oven to 325 °F. Sprinkle the brisket evenly with the salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Add the brisket and cook until browned on each side, about 2 minutes.
From pauladeen.com
From pauladeen.com
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BRAISED BEEF BRISKET | PAULA DEEN
Sprinkle the brisket evenly with the salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Add the brisket and cook until browned on each side, about 2 minutes. Remove the brisket from the Dutch oven and set aside. Add the onions to the Dutch oven and cook for 10 to 15 minutes.
From pauladeen.com
From pauladeen.com
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CLASSIC BRAISED BEEF BRISKET - IT'S WHAT'S FOR DINNER
Heat oven to 325°F. Rub garlic over surface of beef Brisket. Heat large skillet or large braising pan over medium heat until hot. Place brisket in skillet, fat side down first; brown evenly on both sides. Remove brisket from skillet; season with salt and pepper. Pour off drippings if using same pan in oven.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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TEXAS BBQ BRAISED BEEF BRISKET RECIPE | FOOD NETWORK ...
For the rub: Mix the paprika, 1 tablespoon each of salt and black pepper, the brown sugar, and the cayenne. Rub spice mixture all over brisket, wrap tightly, and refrigerate overnight.
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ANDREW ZIMMERN COOKS: BRAISED BRISKET – ANDREW ZIMMERN
Preheat the oven to 300°. In a large flameproof roasting pan set over 2 burners, heat the oil. Add the brisket to the roasting pan and cook over moderately high heat, turning once, until browned, about 6 to 7 minutes per side. Transfer the brisket to a large baking sheet. Add the onions and a generous pinch of salt to the roasting pan.
From andrewzimmern.com
From andrewzimmern.com
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BRAISED BEEF BRISKET - TASTY EVER AFTER
Dec 09, 2020 · Preheat oven to 325F/163C degrees. In a large dutch oven, heat the oil over medium-high heat. Rub the brisket all over with the 3 tablespoons paprika, 1 tablespoon salt, and ½ tablespoon black pepper. Put the brisket fat side down in the dutch oven and cook until brown on all sides, about 5-8 minutes.
From tastyeverafter.com
From tastyeverafter.com
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BRAISED BEEF BRISKET (WHOLE30) - BIGOVEN.COM
Add the thyme, broth or water, and brisket, increase the heat to medium-high, and bring to a boil. COVER the pot, transfer to the oven, and bake, turning the meat after each hour, for 3 l/z to 4 hours, until the brisket is fork tender. TRANSFER the brisket to a bowl and shred or slice thin, discarding the excess fat. Discard the thyme stems.
From bigoven.com
From bigoven.com
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HOW TO BRAISE BRISKET | COOK'S ILLUSTRATED
Nov 01, 2017 · Return the brisket to the pot, add enough liquid (wine, beer, water, stock, tomatoes, etc.) to partially submerge it, and braise it, covered, in the oven until the meat is fork-tender and easily sliced. Many recipes, particularly classic Jewish versions, call for adding vegetables or fruits late in the process to be served alongside the meat.
From cooksillustrated.com
From cooksillustrated.com
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SLOW-BRAISED BEEF BRISKET | DINNER RECIPES | GOODTOKNOW
Feb 01, 2019 · This mouth-watering, tender slow-braised beef brisket recipe is a real family favourite come Sunday dinner. It's so simple to make and is well worth the wait with heaps of roasted veg and a generous helping of mashed potato. This slow-braised beef brisket joint is warming and delicious.
From goodto.com
From goodto.com
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TENDER BRAISED BEEF BRISKET | CHEW OUT LOUD
Key Ingredients for Braised Beef Brisket. This recipe feeds approximately 4-6 people, using a 3-lb beef brisket. Brisket is a cut of beef that’s hard to substitute, but if you can’t find it, a chuck roast works as runner up. We always opt for kosher salt rather than table salt, as kosher salt is coarse and contains less sodium by the volume.
From chewoutloud.com
From chewoutloud.com
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BRAISED BEEF BRISKET RECIPE {STEP-BY-STEP PHOTOS} - SAVORY ...
Nov 19, 2020 · Braised beef brisket is a slowly cooked beef roast entree that makes an amazing holiday meal or weeknight dinner. People are always asking for the recipe! People are always asking for the recipe! For this entree, the meat is cooked slowly until it’s incredibly tender.
From savorysimple.net
From savorysimple.net
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BEER-BRAISED BEEF RECIPE | NANCY FULLER | FOOD NETWORK
Nestle the brisket into the pot, making space between the vegetables, and cover with a tight-fitting lid. Place in the oven and cook for 3 1/2 hours, or until fork tender. Let rest for 15 minutes ...
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From foodnetwork.com
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