BAKED ZITI CROCKPOT RECIPES

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SLOW COOKER BAKED ZITI - KITCHN



Slow Cooker Baked Ziti - Kitchn image

Slow cooker baked ziti is just like the traditional casserole with tender noodles swimming in marinara & mixed with a double dose of gooey, melted cheese.

Provided by Kelli Foster

Categories     Main dish    Dinner    Noodles    Pasta dish    Casserole

Total Time 14700S

Prep Time 300S

Cook Time 14400S

Yield 6

Number Of Ingredients 5

Cooking spray
1 pound dried ziti pasta
48 ounces marinara sauce
1 (15-ounce) container whole milk ricotta cheese
2 cups shredded low-moisture mozzarella cheese, divided

Steps:

  • Coat a 6-quart or larger slow cooker with cooking spray. Add the ziti, marinara, ricotta, and 1 cup of the mozzarella cheese, and stir well to combine. Sprinkle with the remaining 1 cup of mozzarella.
  • Cover and cook until the pasta is cooked through and the cheese is melted, on the LOW setting for 3 to 4 hours or on the HIGH setting for 1 to 2 hours. Serve immediately.

Nutrition Facts : SaturatedFatContent 12.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 77.8 g, SugarContent 15.1 g, ServingSize Serves 6, ProteinContent 29.1 g, FatContent 27.3 g, Calories 677 cal, SodiumContent 1282.7 mg, FiberContent 6.5 g, CholesterolContent 0 mg

INSTANT POT BAKED ZITI (ONE POT MEAL) - SKINNYTASTE



Instant Pot Baked Ziti (One Pot Meal) - Skinnytaste image

Instant Pot Baked Ziti is an easy one pot meal made with whole wheat pasta and spinach. Perfect meatless main dish for the family!

Provided by Gina

Categories     Dinner    Lunch

Total Time 24 minutes

Prep Time 4 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

1 teaspoon olive oil
3 garlic cloves (smashed with the side of a knife)
2 cups chopped baby spinach
2 cups water
3/4 teaspoon Kosher salt
10 ounces Delallo whole wheat pasta such as ziti or cavatappi (about 3 cups )
2 cups homemade or jarred marinara sauce
1/2 cup part skim ricotta
1/4 cup grated Pecorino Romano
1 cup part-skim mozzarella cheese (grated)

Steps:

  • Using the saute button, when hot add the oil and garlic; stir 1 minute, or until golden.
  • Add water and salt to the pot to deglaze, making sure the garlic is not stuck to the bottom of the pot.
  • Add spinach and pasta and stir.
  • Pour the marinara sauce evenly over the uncooked pasta, making sure it's covering all the pasta. Do not stir.
  • Cover and cook high pressure 7 minutes.
  • Quick release, then open the lid, stir the pasta, dollop in the ricotta, top with Pecorino and the mozzarella.
  • Cover the lid 3 to 4 minutes, until the cheese melts.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 452 kcal, CarbohydrateContent 64 g, ProteinContent 24 g, FatContent 12.5 g, SaturatedFatContent 5 g, CholesterolContent 29.5 mg, SodiumContent 855.5 mg, FiberContent 10 g, SugarContent 6.5 g

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INSTANT POT BAKED ZITI (ONE POT MEAL) - SKINNYTASTE
Instant Pot Baked Ziti is an easy one pot meal made with whole wheat pasta and spinach. Perfect meatless main dish for the family!
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