SPICES STARTING WITH A RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BOBOTIE RECIPE | BBC GOOD FOOD



Bobotie recipe | BBC Good Food image

Pronounced ba-boor-tea, this much-loved South African dish is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Provided by Sara Buenfeld

Categories     Dinner, Main course

Total Time 1 hours 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 14

2 slices white bread
2 onions, chopped
25g butter
2 garlic cloves, crushed
1kg packet lean minced beef
2 tbsp Madras curry paste
1 tsp dried mixed herbs
3 cloves
5 allspice berries
2 tbsp peach or mango chutney
3 tbsp sultana
6 bay leaves
300ml full-cream milk
2 large eggs

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Pour cold water over the bread and set aside to soak.
  • Meanwhile, fry the onions in the butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic and beef and stir well, crushing the mince into fine grains until it changes colour. Stir in the curry paste, herbs, spices, chutney, sultanas and 2 of the bay leaves with 1 tsp salt and plenty of ground black pepper.
  • Cover and simmer for 10 mins. Squeeze the water from the bread, then beat into the meat mixture until well blended. Tip into an oval ovenproof dish (23 x 33cm and about 5-6cm deep). Press the mixture down well and smooth the top. You can make this and chill 1 day ahead.
  • For the topping, beat the milk and eggs with seasoning, then pour over the meat. Top with the remaining bay leaves and bake for 35-40 mins until the topping is set and starting to turn golden.

Nutrition Facts : Calories 386 calories, FatContent 16 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 43 grams protein, SodiumContent 0.97 milligram of sodium

CHICKEN KATSU CURRY RECIPE | JAMIE OLIVER CURRY RECIPES



Chicken katsu curry recipe | Jamie Oliver curry recipes image

Katsu curry is super-delicious and is one of Japan’s most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) – and the katsu curry was born. Katsu was traditionally made with pork, but I have to say, chicken is my favourite.

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 20

4 x 150g free-range skinless boneless chicken breasts
250 ml buttermilk
2 heaped teaspoons medium curry powder
2 cloves of garlic
120 g panko breadcrumbs
1 mug of basmati rice (300g)
25 g creamed coconut
2 litres vegetable oil
1 onion
2 cloves of garlic
1 thumb-sized piece of ginger
1 medium carrot
1 bunch of fresh coriander (30g)
olive oil
1 teaspoon each garam masala medium curry powder, turmeric
2 heaped tablespoons plain flour
1 heaped teaspoon mango chutney
1 red onion
1 lemon
1 fresh red chilli

Steps:

    1. Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Cover and marinate in the fridge for at least 2 hours, but preferably overnight.
    2. When the time’s up, sprinkle the breadcrumbs on to a tray. Remove the chicken from the buttermilk, shake off the excess, then turn in the breadcrumbs, pressing down to make them stick and flatten them a little more. Keep in the fridge until you’re ready to cook.
    3. For the sauce, peel the onion, garlic, ginger and carrot, then finely chop with the coriander stalks (reserving the leaves).
    4. Fry in a large pan on a medium low heat with 1 tablespoon of olive oil and the spices for 15 minutes, or until starting to caramelize, stirring regularly.
    5. Stir in the flour, then the mango chutney. Pour in 800ml of boiling water and leave to blip away for 15 minutes, or until reduced to a nice sauce consistency, stirring occasionally. Taste, season and add more mango chutney, if needed.
    6. Meanwhile, place 1 mug of rice in a medium pan with 2 mugs of boiling water and a good pinch of salt. Break in the creamed coconut and mix together. Bring to the boil, stir, then put the lid on and simmer for 10 minutes, or until the water has evaporated. Turn the heat off and leave with the lid on.
    7. Make a quick pickle by peeling and very finely slicing the red onion. Place in a bowl, finely grate in the lemon zest, squeeze in the juice and add a good pinch of salt. Deseed and finely slice the chilli and add to the bowl, then mix up.
    8. Just under half fill a large sturdy pan with vegetable oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium-high heat. Use a thermometer to tell when it’s ready (170°C), or add a piece of potato and wait until it turns golden – that’s the sign that it’s ready to go.
    9. Carefully lower the chicken into the oil, fry for 8 minutes, or until golden and cooked through, then drain on kitchen paper.
    10. Alternatively, drizzle 2 tablespoons of olive oil into a large, cold non-stick frying pan on a medium heat. Cook the chicken for 10 minutes, or until golden and cooked through, turning after 6 minutes and drizzling with an extra 2 tablespoons of oil as you turn.
    11. To serve, put a quarter of the rice into a small bowl, press to compact and turn out on to a plate, then repeat with the other portions. Place the chicken next to the rice, cover with the sauce, then sprinkle over the pickle and the coriander leaves.

Nutrition Facts : Calories 885 calories, FatContent 30.9 g fat, SaturatedFatContent 7.5 g saturated fat, ProteinContent 49.2 g protein, CarbohydrateContent 111.5 g carbohydrate, SugarContent 8.7 g sugar, SodiumContent 1.5 g salt, FiberContent 3.6 g fibre

More about "spices starting with a recipes"

HONEY BAKED HAM (THE REAL THING!) RECIPE - FOOD.COM
I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 39.1 per serving
  • Just set it on something fire proof and have fun blazing away!
See details


OUR RECIPES | CHANGING HABITS
0 0 Gingersnap Cookies By Tessa Crunchy on the outside and soft in the middle, these Gingersnap Cookies make the perfect sweet treat! 0 0 Slow Cooked Chicken Tikka Masala By Tessa Chicken Tikka Masala, made with a delicious combination of Changing Habits dried herbs and spices…
From changinghabits.com.au
See details


VANILLA, EXTRACTS & FLAVORINGS COMPANY | BEANILLA
Discover new vanillas, spices and sugars. Beanilla is an online based spice store featuring 100s of unique and hard to find culinary ingredients sold in bulk. ... Minty Green St. Patrick's Day Recipes. …
From beanilla.com
See details


LOW-CARB GROUND BEEF RECIPES | ALLRECIPES
Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, garlic, and spices in this chili-style dish for a delicious, low-carb meal. "This will be great for low carb …
From allrecipes.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


THE CALORIE COUNTER
A calorie counter is a way to count your daily caloric intake using our easy to use caloric counter. Calorie counting is an easy way for you to manage your weight. If you have a daily caloric requirement …
From thecaloriecounter.com
See details


WW (WEIGHT WATCHERS) BLOG | HEALTHY TIPS | WW USA
20 chicken recipes that taste too good to be so low in PersonalPoints. 12 Super Low-PersonalPoints Dips So You Can Dunk Your Heart Out. WW's Most Decadent Dessert Recipes. The 9 most popular WW meal ideas. 18 ways to use some of March’s best produce. View more recipes…
From weightwatchers.com
See details


FINANCES IN GERMANY - EXPAT GUIDE TO GERMANY | EXPATICA
Understanding your money management options as an expat living in Germany can be tricky. From opening a bank account to insuring your family’s home and belongings, it’s important you know …
From expatica.com
See details


COVID-19 | GOBIERNO DE EL SALVADOR
Cifras oficiales de la situación actual del COVID-19 en la República de El Salvador.
From covid19.gob.sv
See details


WW (WEIGHT WATCHERS) BLOG | HEALTHY TIPS | WW USA
20 chicken recipes that taste too good to be so low in PersonalPoints. 12 Super Low-PersonalPoints Dips So You Can Dunk Your Heart Out. WW's Most Decadent Dessert Recipes. The 9 most popular WW meal ideas. 18 ways to use some of March’s best produce. View more recipes…
From weightwatchers.com
See details


FINANCES IN GERMANY - EXPAT GUIDE TO GERMANY | EXPATICA
Understanding your money management options as an expat living in Germany can be tricky. From opening a bank account to insuring your family’s home and belongings, it’s important you know …
From expatica.com
See details


COVID-19 | GOBIERNO DE EL SALVADOR
Cifras oficiales de la situación actual del COVID-19 en la República de El Salvador.
From covid19.gob.sv
See details


THE OPRAH WINFREY NETWORK - OWN
Battle of the Spices. Season 1 Episode 101 . MORE. Love & Marriage: Huntsville. I Wanda Have a KeKe. Season 4 Episode 406. PLAY. Coins2Make, Not Friends2Fake. Season 4 Episode 405. …
From oprah.com
See details


DEAN & DELUCA
For over 40 years it has been our mission to find and provide to you the world’s best epicurean treats for cooking, …
From deandeluca.com
See details


LIVEINTERNET @ СТАТИСТИКА И ДНЕВНИКИ, ПОЧТА И ПОИСК
We would like to show you a description here but the site won’t allow us.
From liveinternet.ru
See details


PUEBLO.GPO.GOV MAIN PAGE
Una guía suplementaria del programa de prevención de fraude y estafas de Money Smart para adultos mayores que se enfoca en las estafas relacionadas con el COVID-19 y consejos de planificación.
From pueblo.gpo.gov
See details


FORMER UW-EXTENSION
UW-Extension has been restructured into UW-Madison and UW System Administration Divisions moved to UW-Madison. Cooperative Extension is now known as UW-Madison Division of …
From wisconsin.edu
See details


GOOGLE
Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for.
From google.com
See details


GOOGLE MAIL
We would like to show you a description here but the site won’t allow us.
From mail.google.com
See details


GOOGLE MAIL
We would like to show you a description here but the site won’t allow us.
From mail.google.com
See details


ULTIMATE BEGINNERS GUIDE TO COOKING WITH SPICES - SPICEITUPP
Apr 11, 2019 · Recipes For Beginners. With the cooking tips and guidelines mentioned above, all you need to do is get cooking with some simple spices. Start with recipes that use 2-3 spices like this Easy Pumpkin and Beans Curry with Coconut Milk. This dish is made with basic Indian spices both in whole and ground form and is a good starting …
From spiceitupp.com
See details


BIRYANI | RECIPETIN EATS
Aug 10, 2018 · BIRYANI SPICES. There’s subtle flavourings used for the rice, and a load more used for the curry sauce. There’s a lengthy list but there’s nothing exotic here, you can find all these spices at everyday supermarkets here in Australia. Some recipes …
From recipetineats.com
See details


GREEK SEASONING BLEND RECIPE | ALLRECIPES
The second attempt was outstanding, and very close to the original in the yellow and red can. Swap 1 tsp of salt for 1 of msg. Reduce cinn to 1/4 tsp. Eliminate nutmeg. Don't blend any of the spices, except for the crushed BP. Blend all the herbs and BP, starting …
From allrecipes.com
See details


OUR RECIPES | CHANGING HABITS
0 0 Gingersnap Cookies By Tessa Crunchy on the outside and soft in the middle, these Gingersnap Cookies make the perfect sweet treat! 0 0 Slow Cooked Chicken Tikka Masala By Tessa Chicken Tikka Masala, made with a delicious combination of Changing Habits dried herbs and spices…
From changinghabits.com.au
See details


6 ESSENTIAL INDIAN SPICES TO MAKE CURRY - PEPPERPOWERED
If you are starting from scratch with essential Indian spices, garam masala is like a “hack” for your cooking and will get your meals tasting closer to restaurant-quality than you may have thought possible. ... The recipes below use just the spices …
From pepperpowered.com
See details


BUY BEST GOURMET SPICES & TEAS ONLINE | TOP SPICE & TEA STORE
Our recipes incorporate unique spices, teas and seasonings into dressings, broth, and more! Side Dishes Make delicious and easy side dishes using a wide variety of gourmet seasonings, herbs and spices …
From spiceandtea.com
See details


HOME - OLDE TOWN SPICE SHOPPE
General Disclaimer: At The Olde Town Spice Shoppe we have your health interest at heart and we recommend you consult with your medical specialist before starting any diet or meal plan. …
From oldtownspices.com
See details


LOW-SODIUM RANCH DRESSING - TASTY, HEALTHY HE…
Nov 15, 2019 · This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising …
From tastyhealthyheartrecipes.com
See details


15 PANTRY HERBS & SPICES TO ROCK YOUR SCRAMBLED EGGS - C…
Jan 12, 2016 · Pantry Herbs & Spices for Eggs. 1. Salt & Pepper - this is a total no-brainer (I hope). These basics are a must and I often find myself starting with these and adding on some of the other ones …
From cutefetti.com
See details


20 EASY INDIAN VEGETARIAN DINNER RECIPES - A HEDGEHOG I…
Jul 21, 2018 · The spices – we love all the spices! We love cooking with spices so much that we put all of our tips into this free spice guide. We eat a primarily vegetarian diet, so we love have lots of quick and easy vegetarian recipes …
From ahedgehoginthekitchen.com
See details


A GUIDE TO LOW FODMAP HERBS AND SPICES - MONASH FODMAP
Nov 08, 2017 · A note about chilli - Chillies contain a natural food chemical called capsacin, which is responsible for the chilli's 'spicy' properties.Some people with IBS find that they are sensitive to …
From monashfodmap.com
See details


23 INDIAN BREAKFAST RECIPES - INSANELY GOOD
Feb 03, 2022 · Recipes like these make healthy eating look easy! Fresh vegetables are mixed with herbs and spices, then cooked into adorable little cakes. Aromatic seasonings such as …
From insanelygoodrecipes.com
See details


SPICES AND SEASONINGS MARKET - MARKETSANDMARKETS
[278 Pages Report] The global spices and seasonings market was expected to grow from USD 21.3 billion in 2021; to reach USD 27.4 billion by 2026, at a CAGR of 5.2% from 2021 to 2026. Spices …
From marketsandmarkets.com
See details