APRICOT CRISP BARS RECIPES

Name: Winning Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon baking powder; 1-1/3 cups sweetened shredded coconut; 1/2 cup chopped walnuts; 1 jar (10 to 12 ounces) apricot preserves

WINNING APRICOT BARS RECIPE: HOW TO MAKE IT

Winning Apricot Bars Recipe: How to Make It image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

FRESH APRICOT CRISP RECIPE | ALLRECIPES

Fresh Apricot Crisp Recipe | Allrecipes image

Quick recipe that can use just about any fruit.

Provided by Miriam

Categories Desserts Crisps and Crumbles Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 cups apricot halves
¼ cup white sugar
¾ cup brown sugar
½ cup all-purpose flour
½ cup butter
¾ cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 52.4 g, CholesterolContent 40.7 mg, FatContent 16.5 g, FiberContent 3.3 g, ProteinContent 4 g, SaturatedFatContent 9.9 g, SodiumContent 115.9 mg, SugarContent 35.5 g

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