CONDENSED MILK ICE CREAM RECIPE - NYT COOKING
Provided by Julia Moskin
Total Time 15 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
- Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.
Nutrition Facts : @context http//schema.org, Calories 351, UnsaturatedFatContent 7 grams, CarbohydrateContent 37 grams, FatContent 20 grams, ProteinContent 6 grams, SaturatedFatContent 13 grams, SodiumContent 99 milligrams, SugarContent 37 grams
SUE'S HOT FUDGE SAUCE RECIPE | ALLRECIPES
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Provided by Lisa Kreft
Categories Dessert Sauces
Total Time 11 minutes
Prep Time 4 minutes
Cook Time 7 minutes
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.n
Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 40.9 g, CholesterolContent 37.4 mg, FatContent 13.5 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 8.5 g, SodiumContent 107.2 mg, SugarContent 39.9 g
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