EASY VEGETARIAN PASTA RECIPES - OLIVEMAGAZINE
Whether you’re vegetarian, flexitarian or fancy a change to meat one evening, make the most of seasonal veg with our meat-free pasta dishes, including pasta alla norma, spinach ravioli and veggie puttanesca
Provided by Janine Ratcliffe
Number Of Ingredients 1
EASY VEGETARIAN RECIPES - BBC GOOD FOOD
Make one of our easy vegetarian recipes for a filling dinner the whole family will love. Try a veggie bolognese, colourful fajitas or hearty stew.
Provided by Good Food team
Number Of Ingredients 1
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EASY VEGETARIAN RECIPES - BBC GOOD FOOD
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EASY PESTO PASTA RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Lunch, Main course, Pasta, Snack, Starter, Supper
Cuisine Italian
Calories 336 calories per serving
- Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.
EASY PESTO PASTA RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Lunch, Main course, Pasta, Snack, Starter, Supper
Cuisine Italian
Calories 336 calories per serving
- Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.
EASY SALMON PASTA BAKE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 778 calories per serving
Preheat the oven to 180 degrees
Cook the salmon en papillote, with some olive oil, clove garlic, squeeze of lemon and season with salt and pepper to taste, for 15 minutes
Boil the pasta for 15 mins until al dente
Cook the leeks in the butter and garlic, once softened season and add the flour to coat all the leeks
Add the milk a little at a time until you have a thick creamy sauce, now add the yogurt and mustard along with the parsley and mint and stir well – season well with black pepper
Add your cooked pasta to an oven proof dish, then add the salmon layer, flaking across all the pasta removing any bones.
Now add the creamy leeks over the top covering right to the edges
Sprinkle over the breadcrumbs and season lightly again
Put this in the oven until golden brown on top – about 15 minutes should do the trick!
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