EASY PASTA RECIPES VEGETARIAN RECIPES

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EASY VEGETARIAN PASTA RECIPES - OLIVEMAGAZINE



Easy Vegetarian Pasta Recipes - olivemagazine image

Whether you’re vegetarian, flexitarian or fancy a change to meat one evening, make the most of seasonal veg with our meat-free pasta dishes, including pasta alla norma, spinach ravioli and veggie puttanesca

Provided by Janine Ratcliffe

Number Of Ingredients 1

EASY VEGETARIAN RECIPES - BBC GOOD FOOD



Easy vegetarian recipes - BBC Good Food image

Make one of our easy vegetarian recipes for a filling dinner the whole family will love. Try a veggie bolognese, colourful fajitas or hearty stew.

Provided by Good Food team

Number Of Ingredients 1

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EASY VEGETARIAN RECIPES - BBC GOOD FOOD
Make one of our easy vegetarian recipes for a filling dinner the whole family will love. Try a veggie bolognese, colourful fajitas or hearty stew.
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EASY PESTO PASTA RECIPE - BBC GOOD FOOD
This supper couldn't be easier. Make our filling pesto pasta recipe for a quick, family-friendly dish you can throw together with storecupboard ingredients
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Lunch, Main course, Pasta, Snack, Starter, Supper
Cuisine Italian
Calories 336 calories per serving
  • Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.
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EASY PESTO PASTA RECIPE - BBC GOOD FOOD
This supper couldn't be easier. Make our filling pesto pasta recipe for a quick, family-friendly dish you can throw together with storecupboard ingredients
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Lunch, Main course, Pasta, Snack, Starter, Supper
Cuisine Italian
Calories 336 calories per serving
  • Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.
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EASY SALMON PASTA BAKE | SAINSBURY'S RECIPES
We love a pasta bake and this salmon version is light and creamy at the same time as satisfying, and so easy to make! 
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 778 calories per serving
  • Preheat the oven to 180 degrees

    Cook the salmon en papillote, with some olive oil, clove garlic, squeeze of lemon and season with salt and pepper to taste, for 15 minutes

    Boil the pasta for 15 mins until al dente

    Cook the leeks in the butter and garlic, once softened season and add the flour to coat all the leeks

    Add the milk a little at a time until you have a thick creamy sauce, now add the yogurt and mustard along with the parsley and mint and stir well – season well with black pepper 

    Add your cooked pasta to an oven proof dish, then add the salmon layer, flaking across all the pasta removing any bones.

    Now add the creamy leeks over the top covering right to the edges

    Sprinkle over the breadcrumbs and season lightly again

    Put this in the oven until golden brown on top – about 15 minutes should do the trick! 

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