PINWHEELS CANDY RECIPES

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BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE - HOME COOKING ...

Provided by brandie

Number Of Ingredients 7

8 ounces cream cheese (softened)
1/2 cup hot wing sauce or cayenne pepper sauce
1/4 cup blue cheese (crumbled)
1 cup colby-jack cheese (4 ounces, shredded)
1/4 cup green onions (finely chopped)
1 pound chicken breast (cooked and shredded)
5 large flour tortillas (approximately 10 1/2″ diameter)

Steps:

  • In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
  • Stir shredded chicken into mixture by hand.
  • Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
  • Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.

SAUSAGE AND CREAM CHEESE PINWHEELS RECIPE | ALLRECIPES



Sausage and Cream Cheese Pinwheels Recipe | Allrecipes image

Good for breakfast or parties.

Provided by brandi03

Categories     Pastry Appetizers

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 3

1 pound bulk pork sausage
2 (8 ounce) packages refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened - divided

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
  • Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
  • Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 308.1 calories, CarbohydrateContent 15.4 g, CholesterolContent 42.2 mg, FatContent 22.6 g, ProteinContent 9.2 g, SaturatedFatContent 8.9 g, SodiumContent 686.1 mg, SugarContent 2.7 g

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