GOLD MEDAL BREAD FLOUR PROTEIN CONTENT RECIPES
BREAD MACHINE CINNAMON-RAISIN BREAD - GOLD MEDAL FLOUR
One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!
Provided by General Mills
Total Time 220 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preparation
- Kitchen Tips
Nutrition Facts : ServingSize 1 Slice
SIMPLE WHITE BREAD RECIPE | MYRECIPES
Three rises give this basic sandwich-style bread a delicate crumb and a soft texture.
Provided by Chuck Williams
Yield 12 servings (serving size: 1 slice)
Number Of Ingredients 7
Steps:
- Dissolve sugar and yeast in 1/4 cup warm water in a large bowl; let stand 5 minutes.
- Lightly spoon flour into dry measuring cups, and level with a knife. Add 1 cup warm water, flour, and salt to yeast mixture; stir until a soft dough forms. Turn out onto a floured surface. Knead dough until smooth and elastic (about 5 minutes).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
- Uncover dough, and punch dough down. Cover and let rise 30 minutes. Uncover dough; punch dough down. Cover and let rest 10 minutes. Roll into a 14 x 7-inch rectangle on a floured surface. Roll up tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
- Preheat oven to 425°.
- Uncover dough; gently brush with egg. Bake at 425° for 12 minutes. Reduce oven temperature to 350° (do not remove bread from oven); bake an additional 15 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.
Nutrition Facts : Calories 123 calories, CarbohydrateContent 24.5 g, CholesterolContent 18 mg, FatContent 0.8 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 0.2 g, SodiumContent 253 mg
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