OATMEAL COOKIE DOUGH BALLS RECIPES

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SOFT OATMEAL COOKIES | ALLRECIPES



Soft Oatmeal Cookies | Allrecipes image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1?½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, CarbohydrateContent 32.3 g, CholesterolContent 35.8 mg, FatContent 8.8 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 5.1 g, SodiumContent 213.1 mg, SugarContent 17.4 g

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From purelykaylie.com
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From godairyfree.org
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CINNAMON OATMEAL COOKIE DOUGH BALLS - THE CONSCIENTIOUS EATER
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From theconscientiouseater.com
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OATMEAL CHOCOLATE CHIP COOKIE DOUGH BALLS ...
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From veggiesdontbite.com
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OATMEAL RAISIN COOKIE DOUGH PROTEIN BALLS | BUSY BUT HEALTHY
Jun 17, 2014 · In a large bowl, mix together all the ingredients with a wooden spoon. If the spoon doesn't do a great job, use clean hands. Roll into 16 balls. Store in a sealed container in the freezer. They don't harden up too much when frozen, so great to have straight out of the freezer. Will also last in the fridge for over a week.
From busybuthealthy.com
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Feb 26, 2019 · In a small bowl, beat together the butter and sugars. Add the milk and vanilla and continue beating. Next, add the salt and spices. Next, finely grind 1/4 cup of the oats in a (clean) coffee grinder or food processor. Add the ground oats to the butter mixture. Continue beating until a dough forms. Finally, stir in the remaining 1/4 cup of oats ...
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Jul 26, 2019 · Oatmeal Chocolate Chip Cookie Dough Balls. Today, we are making one of the top requested cookie dough flavors.. Oatmeal Chocolate Chip! Everyone loves that homey flavor the oats give the cookies.. and dough! The dough comes together quickly, just like regular cookie dough, only there is no waiting on the bake time!
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Dec 26, 2018 · Snack on These Oatmeal Cookie Dough Energy Bites. Place oats and coconut in a food processor and pulse until mixture is coarsely ground. Add peanut butter, honey, ground flax-seed, mini chocolate chips, and vanilla extract. Pulse again a few times until ingredients are mixed and forms a dough.
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Instructions. Pulse rolled oats in a food processor. Then place in a large bowl. For a chewier texture, leave rolls oat "whole". Add remaining ingredients to the large bowl, and mix together, using a spoon and your hands. Take a scoop of “batter” and shape into balls of desired size.
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CINNAMON OATMEAL COOKIE DOUGH BALLS - THE CONSCIENTIOUS EATER
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From theconscientiouseater.com
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OATMEAL CHOCOLATE CHIP COOKIE DOUGH BALLS ...
Aug 09, 2015 · Instructions. Preheat oven to 350F (180C). Mix 2 tablespoons ground flaxseed with 6 tablespoons water to make flax eggs and set aside. Mix together the oats, flours, baking soda, and salt and set aside. Using a stand or hand mixer, beat together the coconut butter, date paste and molasses.
From veggiesdontbite.com
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From beamingbaker.com
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NO BAKE OATMEAL PROTEIN BALLS (6 INGREDIENTS) – A SIMPLE ...
Nov 29, 2021 · Then use a small cookie scoop to measure dough balls (or about 2 tablespoons worth of mixture). Roll between hands to form into a ball. (4) Chill until slightly hardened! Chill on sheet pan with parchment paper for 30 minutes in refrigerator. Top Storing & Freezing Tips. Protein balls need to be either chilled in a refrigerator or frozen.
From asimplepalate.com
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Feb 10, 2021 · Preheat oven to 350°F and line 2 baking sheets with parchment paper. In a medium bowl, combine oats, flour, salt, baking soda, and spices. Set aside. In the bowl of a standing or handheld mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy, around 2 minutes.
From thecookiedoughdiaries.com
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OATMEAL PROTEIN BALLS RECIPE - ALL INFORMATION ABOUT ...
Oatmeal Energy Balls Recipe | Allrecipes trend www.allrecipes.com. 1 ½ cups rolled oats ¾ cup natural peanut butter ½ cup raisins 2 tablespoons honey Add all ingredients to shopping list Directions Instructions Checklist Step 1 Mix oats, peanut butter, raisins, and honey together with a fork in a bowl.
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Dec 14, 2021 · Prep – line 2 baking sheets with parchment paper and pre-soak raisins in warm water for 15 minutes then drain and pat dry. Whisk together dry ingredients in a small bowl and set aside. Cream butter and sugars in the bowl of a stand mixer. Beat in egg and vanilla. Gradually beat in flour mixture.
From natashaskitchen.com
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Dec 29, 2021 · STEP 1: Line cookie sheets with parchment paper, silicone mats or spray with cooking spray. Set aside. STEP 2: Combine oil, brown and white sugar, egg and vanilla. STEP 3: . With a hand or stand mixer fitter with the whisk attachment, beat together for 1 minute until all ingredients are well-combined.
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