PEA VINES RECIPES

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SPLIT PEA SOUP | BETTER HOMES & GARDENS



Split Pea Soup | Better Homes & Gardens image

Loaded with carrots, ham, and split peas, this healthy soup is a meal in itself, and it freezes well.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 1 hours 20 minutes

Number Of Ingredients 11

8 cups water
3 14 ounce cans reduced-sodium chicken broth
1 pound cooked boneless ham, chopped
4 ½ cups dry split peas, rinsed and drained
3 bay leaves
¼ teaspoon dried marjoram, crushed
¼ teaspoon ground black pepper
1 ½ cups chopped carrots (3 medium)
1 ½ cups chopped celery (3 medium)
1 ½ cups chopped onion (3 medium)
Salt and ground black pepper

Steps:

  • In a 7- to 8-quart Dutch oven combine water, broth, ham, split peas, bay leaves, marjoram, and pepper. Bring mixture to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Uncover; stir in carrots, celery, and onions. Bring to boiling. Reduce heat. Simmer, covered, for 20 to 25 minutes or until vegetables are tender. Season to taste with salt and black pepper. Remove bay leaves; discard. Stir to combine (mixture may appear separated). Serve immediately or cool for 30 minutes.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 49 g, CholesterolContent 22 mg, FatContent 5 g, ProteinContent 25 g, SaturatedFatContent 1 g, SodiumContent 866 mg, SugarContent 8 g

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