BACON ENOKI RECIPES
BACON-WRAPPED ENOKI RECIPE - GRACE PARISI | FOOD & WINE
Slideshow: Fast Hors d'Oeuvres
Provided by Grace Parisi
Total Time 30 minutes
Yield makes 2 dozen hors d'oeuvres
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°. Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart. Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.
- Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp. Drain the bundles on paper towels, remove the toothpicks and serve.
BACON WRAPPED ENOKI RECIPE - RECIPES.NET
You only need four ingredients to whip up this bacon wrapped enoki! It's a tasteful appetizer of tender enoki mushrooms whipped up in under 30 minutes.
Provided by Mimosa das Neves
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F
- Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart
- Set the mushrooms on the bacon slices
- Top with the scallions and season with pepper
- Roll up into tight cylinders and secure with toothpicks
- Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp
- Drain the bundles on paper towels, remove the toothpicks and serve
- Make Ahead: The bundles can be made through Step 1 and refrigerated overnight
- Wine Recommendation: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay
- Try a New World one, like the 2002 Trefethen Estate from Napa
Nutrition Facts : CarbohydrateContent 23.87g, CholesterolContent 229.68mg, FatContent 138.82g, FiberContent 6.80g, ProteinContent 50.03g, SaturatedFatContent 46.35g, ServingSize 1.00 , SodiumContent 2,317.07mg, SugarContent 0.00, UnsaturatedFatContent 60.71g
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