CRAB SALAD AVOCADO RECIPES

Name: Avocado Crab Boats
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 5 medium ripe avocados, peeled and halved; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 2 cans (6 ounces each) lump crabmeat, drained; 4 tablespoons chopped fresh cilantro, divided; 2 tablespoons minced chives; 1 serrano pepper, seeded and minced; 1 tablespoon capers, drained; 1/4 teaspoon pepper; 1 cup shredded pepper jack cheese; 1/2 teaspoon paprika; Lemon wedges

AVOCADO CRAB BOATS RECIPE: HOW TO MAKE IT

Avocado Crab Boats Recipe: How to Make It image

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

5 medium ripe avocados, peeled and halved
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cans (6 ounces each) lump crabmeat, drained
4 tablespoons chopped fresh cilantro, divided
2 tablespoons minced chives
1 serrano pepper, seeded and minced
1 tablespoon capers, drained
1/4 teaspoon pepper
1 cup shredded pepper jack cheese
1/2 teaspoon paprika
Lemon wedges

Steps:

Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves., Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.

Nutrition Facts : Calories 325 calories, FatContent 28g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 427mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 6g fiber), ProteinContent 13g protein.

CRAB SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Crab Salad Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage
1 stalk celery, peeled, and cut into 1/8-inch dice
4 teaspoons finely sliced fresh chives
1 teaspoon minced fresh tarragon leaves
1/3 cup prepared mayonnaise
3 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

Steps:

In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
Serve on toasted rolls or on a bed of lettuce.

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