CHICKEN BARBECUE SANDWICHES RECIPES

Name: Tangy Barbecue Pulled Chicken Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 4 sandwiches
Ingredients: 2 cups warm shredded cooked chicken; 1 cup tangy barbecue sauce, recipe below; 4 soft burger buns, split, buttered and toasted; 3/4 cup shredded red cabbage or coleslaw, see our coleslaw recipe; 1 (14 ounce) can diced tomatoes; 1/2 cup apple cider vinegar; 1/4 cup brown sugar, or more to taste; 2 tablespoons butter; 1 tablespoon molasses, we use Blackstrap unsulphured molasses; 2 teaspoons dry mustard powder; 2 teaspoons Worcestershire sauce; 1/4 teaspoon ground cayenne pepper, optional; Salt and fresh ground black pepper

TANGY BARBECUE PULLED CHICKEN SANDWICHES - INSPIRED TASTE

Tangy Barbecue Pulled Chicken Sandwiches - Inspired Taste image

Shredded chicken is tossed with a tangy barbecue sauce. Tomato, apple cider vinegar, brown sugar, and a little mustard powder turn this sauce into a zesty thin sauce, perfect for tossing with pulled chicken or pulled pork. This recipe will yield about 2 1/2 cups of barbecue sauce. Leftover sauce can be refrigerated up 1 month.

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 4 sandwiches

Number Of Ingredients 13

Ingredients

2 cups warm shredded cooked chicken
1 cup tangy barbecue sauce, recipe below
4 soft burger buns, split, buttered and toasted
3/4 cup shredded red cabbage or coleslaw, see our coleslaw recipe
1 (14 ounce) can diced tomatoes
1/2 cup apple cider vinegar
1/4 cup brown sugar, or more to taste
2 tablespoons butter
1 tablespoon molasses, we use Blackstrap unsulphured molasses
2 teaspoons dry mustard powder
2 teaspoons Worcestershire sauce
1/4 teaspoon ground cayenne pepper, optional
Salt and fresh ground black pepper

Steps:

Toss the chicken with about 1 cup of the barbecue sauce. Divide the chicken between buns then top with cabbage or coleslaw. Serve with more barbecue sauce on the side.
Add the can of tomatoes, cider vinegar, sugar, butter, molasses, mustard powder, Worcestershire sauce, cayenne pepper, a pinch of salt and a few grinds of black pepper to a saucepan over medium-high heat. Stir then bring to a simmer, reduce the heat slightly and cook at a low simmer, stirring occasionally, until slightly thickened and shiny, about 10 minutes. Taste then adjust with more salt, sugar or pepper.
Blend until smooth and use for sandwiches or let cool to room temperature and refrigerate up to one month.

BBQ CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT

BBQ Chicken Sandwiches Recipe: How to Make It image

With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup chopped onion
1/2 cup diced celery
1 garlic clove, minced
1 tablespoon butter
1/2 cup salsa
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken
6 hamburger buns, split and toasted

Steps:

In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary. Serve in buns.

Nutrition Facts : Calories 284 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 770mg sodium, CarbohydrateContent 35g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch

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