RECIPES USING COOK AND SERVE BUTTERSCOTCH PUDDING RECIPES
MONKEY BREAD WITH BUTTERSCOTCH PUDDING RECIPE | ALLRECIPES
This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.
Provided by dawn marie
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 8 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 tube pan
Number Of Ingredients 6
Steps:
- Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
- Remove pan from oven.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
Nutrition Facts : Calories 365.3 calories, CarbohydrateContent 49.8 g, CholesterolContent 25.7 mg, FatContent 17.3 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 6.8 g, SodiumContent 296.5 mg, SugarContent 31.4 g
COOKING LIGHT BUTTERSCOTCH PUDDING RECIPE - FOOD.COM
From the January 2008 Cooking Light magazine. "Vitamin D aids Calcium absorption in dairy foods. One serving of this dish offers about 1/5 of your daily calcium needs. Garnish with fresh grated nutmeg.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first three ingredients in a saucepan. Gradually add 2 cups milk; stir with a whisk until blended. Cook mixture to 180 degrees or until tiny bubbles form around edge (do not boil.
- Combine remaining 1 cup milk, egg, and egg yolk in a bowl; stir with a whisk.
- Gradually add 1 cup of hot milk mixture to egg mixture, stirring constantly with a whisk. Add egg mixture to saucepan. Bring to a boil; cook 1 minute or until thick, stirring constantly. Remove from heat; stir in butter and vanilla. Place pan in a large ice filled bowl for 20 minutes or until mixture cools to room temperature; stir occasionally. Cover surface of pudding with plastic wrap. Chill. Serve with whipped topping.
Nutrition Facts : Calories 261.4, FatContent 5.3, SaturatedFatContent 3, CholesterolContent 73, SodiumContent 291.8, CarbohydrateContent 48.3, FiberContent 0.1, SugarContent 43.2, ProteinContent 5.8
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