LAMB GRAVY RECIPE RECIPES

Name: Lamb gravy
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: Plain flour; Red wine or stock; 1 tbsp redcurrant jelly (optional)

LAMB GRAVY RECIPE - DELICIOUS. MAGAZINE

Lamb gravy recipe - delicious. magazine image

This thick, easy and flavourful lamb gravy, enriched with red wine and the juices from the roasting tray – is the only gravy to serve with your roast lamb on Easter Sunday (or any Sunday for that matter). Find more gravy recipes here – or browse our roast lamb recipe collection to find the perfect roast lamb dish to drench in this gravy.

Provided by delicious. magazine

Total Time 15 minutes

Cook Time 15 minutes

Yield Serves 6

Number Of Ingredients 3

Ingredients

Plain flour
Red wine or stock
1 tbsp redcurrant jelly (optional)

Steps:

When the joint is cooked, remove it from the oven tray and set aside. Cover the meat with foil and leave to rest while making the gravy.
Spoon off any excess fat, then place the roasting tin on the hob and heat gently. Add a couple of heaped teaspoons of plain flour (2 teaspoons is enough to thicken about 300ml liquid) and stir into the meat juices, scraping up all the sticky, caramelised meat sediment as you go.
Cook for a minute or so until the flour turns golden and thickens, then gradually add red wine, stock or the cooking water from your vegetables (or a mixture of them all), stirring well and bringing up to the boil before splashing in a little more liquid, until you have the pouring consistency you like.
You can also stir in a tablespoon of redcurrant jelly at the end for extra richness – the sharpness of the redcurrants helps cut through any greasiness.
Taste and season well. Strain the gravy through a sieve into a clean pan, then return to the boil and serve.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

BEST LAMB GRAVY RECIPE - FOOD.COM

Best Lamb Gravy Recipe - Food.com image

Make and share this Best Lamb Gravy recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

5 ml olive oil
300 ml lamb stock
300 ml red wine
1 small onion, chopped
2 garlic cloves, crushed
1 tablespoon red currant jelly
1/2 teaspoon dried rosemary

Steps:

Gently fry onion and garlic in oil until soft.
Add stock and wine and bring to the boil.
Simmer uncovered for 20 minutes to reduce.
Add rosemary and redcurrant jelly, stir until disolved.
Serve immediately.

Nutrition Facts : Calories 96, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 7.9, FiberContent 0.4, SugarContent 3.9, ProteinContent 0.3

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