MUSHROOM AND SWISS SAUCE RECIPES

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MUSHROOM AND SWISS BURGER RECIPE | ALLRECIPES



Mushroom and Swiss Burger Recipe | Allrecipes image

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.

Provided by LivLifeGreen

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 9

1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 teaspoon Worcestershire sauce
1 pound ground beef
½ teaspoon monosodium glutamate (MSG)
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
4 hamburger buns, split
4 slices of Swiss-style processed cheese

Steps:

  • Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
  • Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
  • Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

Nutrition Facts : Calories 444.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 91.9 mg, FatContent 22.2 g, FiberContent 2.6 g, ProteinContent 28.4 g, SaturatedFatContent 9.4 g, SodiumContent 1450.9 mg, SugarContent 2.4 g

GRILLED MUSHROOM AND SWISS RECIPE | ALLRECIPES



Grilled Mushroom and Swiss Recipe | Allrecipes image

A great variation of the classic grilled cheese sandwich.

Provided by Rachel Staloch

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
¼ cup baby spinach
¼ cup sliced fresh mushrooms
salt and ground black pepper to taste
2 slices bread
1 tablespoon softened butter
2 slices Swiss cheese

Steps:

  • Heat olive oil in a skillet over medium heat, and cook and stir mushrooms and spinach until mushrooms are tender and spinach is wilted, about 3 minutes. Season to taste with salt and pepper; set aside.
  • Spread one side of each bread slice with butter. Place one bread slice, buttered side down, into the skillet. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. Cover with the second slice of bread, buttered side up. Cook until the sandwich is golden brown on both sides, turning once. Cut in half and serve hot.

Nutrition Facts : Calories 577.3 calories, CarbohydrateContent 29.2 g, CholesterolContent 82.7 mg, FatContent 42.5 g, FiberContent 1.5 g, ProteinContent 20 g, SaturatedFatContent 19.6 g, SodiumContent 538 mg, SugarContent 3.2 g

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