CHICKEN DRUMMETS RECIPES
BEST EVER CHICKEN WING DRUMETTES RECIPE - FOOD.COM
Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.
Total Time 31 minutes
Prep Time 30 minutes
Cook Time 1 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
- Cook in 350°F for 30 minutes.
- Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
- After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
- Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.
Nutrition Facts : Calories 218.2, FatContent 6.6, SaturatedFatContent 1.8, CholesterolContent 61.7, SodiumContent 739.5, CarbohydrateContent 14.2, FiberContent 0.1, SugarContent 12.5, ProteinContent 16
ROASTED CHICKEN DRUMETTES RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield Makes 8 appetizer servings (24 pieces)
Number Of Ingredients 9
Steps:
- Rinse chicken with cold water, and pat dry.
- Stir together oil and next 4 ingredients in a large bowl. Add chicken, tossing to coat. Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.
- Bake at 450° for 30 to 35 minutes.
- Combine mustard, lemon juice, and oregano in a large bowl. Remove pan from oven, and carefully add hot chicken to mustard mixture. Toss to coat. Drain and discard any accumulated fat from pan. Place mustard-coated chicken in a single layer on rack in jelly-roll pan.
- Bake at 450° for 8 to 10 more minutes or until done.
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