FUDGE BROWNIE CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOT FUDGE BROWNIE CAKE RECIPE | ALLRECIPES



Hot Fudge Brownie Cake Recipe | Allrecipes image

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Provided by Harmonica

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 9-inch cake

Number Of Ingredients 10

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1?¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
  • Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Nutrition Facts : Calories 253.6 calories, CarbohydrateContent 53.2 g, CholesterolContent 1.2 mg, FatContent 4.8 g, FiberContent 2.7 g, ProteinContent 3.5 g, SaturatedFatContent 1.3 g, SodiumContent 136.6 mg, SugarContent 37.3 g

FUDGY BROWNIE CAKE RECIPE | MARTHA STEWART



Fudgy Brownie Cake Recipe | Martha Stewart image

This cake may look plain, but inside, it's moist, dense, and intensely flavored. In other words, it's a chocolate lover's dream come true. The fact that it takes just 20 minutes of effort is all the icing you need.

Provided by Martha Stewart

Categories     Cake Recipes

Total Time 55 minutes

Prep Time 20 minutes

Yield Serves 10 to 12

Number Of Ingredients 8

1 stick unsalted butter, cut into large pieces, plus more for pan
3 tablespoons unbleached all-purpose flour, plus more for pan
6 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped
3/4 cup plus 2 tablespoons sugar, divided
1 large egg yolk plus 3 large egg whites, room temperature, divided
1/4 cup unsweetened cocoa powder, plus more for dusting
1/2 teaspoon kosher salt
1/2 teaspoon coarse salt

Steps:

  • Preheat oven to 325 degrees. Butter and flour a 9-inch springform pan. Melt butter and chocolate in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and whisk in 3/4 cup sugar. Whisk in egg yolk, then cocoa powder and salt.
  • Beat egg whites with a mixer on medium speed until foamy. Raise speed to medium-high, gradually beat in remaining 2 tablespoons sugar, and beat until soft, glossy peaks form, about 4 minutes.
  • Fold flour into chocolate mixture with a rubber spatula, then fold in egg whites. Pour batter into pan, and bake until set, about 33 minutes. Let cake cool completely in pan on a wire rack. Remove side of pan, and dust top of cake with cocoa powder.

More about "fudge brownie cake recipe recipes"

BROWNIE FUDGE CAKE (LIGHT) RECIPE - FOOD.COM
This cake has a combination of a brownie and cake and it is very moist and delicious. It is always a big hit at family gatherings!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 204 per serving
  • Make icing: in a bowl and using a whisk or electric mixer, beat icing sugar, cocoa and water until the mixture is smooth. Spread it over the cake.
See details


FUDGE CAKE BROWNIES RECIPE | MYRECIPES
Place brownies in the freezer for 45 minutes or until firm for cleaner slices.
From myrecipes.com
Reviews 5
  • Bake at 350° for 25 to 30 minutes. Cool. Cut into 2-inch squares, and dust with powdered sugar before serving.
See details


HOT FUDGE BROWNIE CAKE RECIPE | MYRECIPES
Nothing beats a warm brownie fresh from the pan. Top this ooey-gooey hot fudge brownie cake with fresh whipped cream or vanilla ice cream for an indulgent treat the whole family will enjoy.
From myrecipes.com
Reviews 4
Total Time 1 hours 25 minutes
  • Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water. Proceed with recipe as directed.
See details


CHOCOLATE FUDGE BROWNIE CAKE - CINCYSHOPPER
If you are a fan of easy chocolate desserts, you will want to make this Chocolate Fudge Brownie Cake. This bundt cake has lots and lots of chocolate. So super simple and perfect for chocolate fudge brownie fans.
From cincyshopper.com
Reviews 5
Category Dessert
Cuisine American
Calories 1012 kcal per serving
  • Pour over cake allowing drizzles of frosting to run down sides.
See details


FUDGY BROWNIE CAKE RECIPE | MARTHA STEWART
fudgy brownie cake recipe | martha stewart image
This cake may look plain, but inside, it's moist, dense, and intensely flavored. In other words, it's a chocolate lover's dream come true. The fact that it takes just 20 minutes of effort is all the icing you need.
From marthastewart.com
Reviews 3.6
Total Time 55 minutes
Category Cake Recipes
  • Fold flour into chocolate mixture with a rubber spatula, then fold in egg whites. Pour batter into pan, and bake until set, about 33 minutes. Let cake cool completely in pan on a wire rack. Remove side of pan, and dust top of cake with cocoa powder.
See details


BROWNIE FUDGE CAKE (LIGHT) RECIPE - FOOD.COM
This cake has a combination of a brownie and cake and it is very moist and delicious. It is always a big hit at family gatherings!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 204 per serving
  • Make icing: in a bowl and using a whisk or electric mixer, beat icing sugar, cocoa and water until the mixture is smooth. Spread it over the cake.
See details


HOT FUDGE BROWNIE CAKE RECIPE | MYRECIPES
Nothing beats a warm brownie fresh from the pan. Top this ooey-gooey hot fudge brownie cake with fresh whipped cream or vanilla ice cream for an indulgent treat the whole family will enjoy.
From myrecipes.com
Reviews 4
Total Time 1 hours 25 minutes
  • Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water. Proceed with recipe as directed.
See details


FUDGY BROWNIE CAKE RECIPE | EPICURIOUS
EFFORT: A LOT PREP TIME: 25 MINUTES COOK TIME: 1 HOUR 20 MINUTES TO 2 HOURS KEEPS ON WARM: NO The ingredient list is designed for use in a medium (4- to 5 1/2-quart) slow cooker. See the cook's notes for ingredient lists for small (2- to 3 1/2-quart) and large (6- to 8-quart) models.
From epicurious.com
  • 5 Lay long strips of paper towels across the top of the slow cooker, overlapping each other and hanging down the sides for stability. Set the lid in place, then cook on high for about 1 hour 20 minutes in a small (2- to 3 1/2-quart) slow cooker, about 1 hour 40 minutes in a medium (4- to 5 1/2-quart) one, or about 2 hours in a large (6- to 8-quart) model, or until the cake is firm to the touch and the edges are dry while the middle is dark and moist. Unplug, uncover, and cool in the canister for 30 minutes before cutting out slices with a nonstick-safe knife or setting a cutting board over the cooker, inverting it, and turning the cake out.
See details


FUDGE PECAN BROWNIE TART RECIPE: HOW TO MAKE IT
I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this one!
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 580 calories per serving
  • Combine flour, brown sugar and nuts in a large bowl; cut in butter until mixture resembles coarse meal. Mix in milk and vanilla with a fork just until blended. Pat onto bottom and up the sides of an 11-in. tart pan; set aside. , For filling, melt chocolate and chips in the top of a double boiler over hot water. Remove from heat and stir in butter. Place in a large bowl and combine with sugar. Add eggs and vanilla; blend well. Gradually add flour, blending well after each addition. Add nuts. Pour over crust. , Bake at 350° for 30-35 minutes, or until center is just set and toothpick comes out clean. Cool on wire rack. , Meanwhile, for frosting, melt chocolate in a small saucepan over low heat. Add milk, butter, yolk and vanilla. Heat, stirring vigorously, until smooth and thick, about 5 minutes. Spread over tart. Garnish with whipped cream and pecans if desired.
See details


EASY FUDGE BROWNIE CAKE RECIPE - (4.4/5) - KEYINGREDIENT
Ingredients. 1 box Betty Crocker Super Moist Devil's Food cake mix. Half a box of Betty Crocker Fudge Brownie mix (about 1 3/4 cups) 4 extra-large eggs. 3/4 cup vegetable oil. 1 1/4 cups water. Half a container of Betty Crocker Rich & Creamy Chocolate or Chocolate Fudge frosting. Chopped pecans or ...
From keyingredient.com
See details


FUDGE BROWNIES | KING ARTHUR BAKING
Bake the brownies for 28 to 32 minutes, until the edges feel set, and the center should look very moist, but not uncooked. When testing to see if brownies are done, take a toothpick or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior.
From kingarthurbaking.com
See details


THE BEST FUDGY BROWNIES RECIPE BY TASTY
Start a FREE Walmart+ trial. Preparation. Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper. Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later. In a large bowl, mix the butter and sugar with an electric hand mixer ...
From tasty.co
See details


BEST CHOCOLATE FUDGE BROWNIE BUNDT CAKE - KITCHEN DIVAS
Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease 12-cup Bundt pan and dust with cocoa powder. Pour boiling water over chocolate in medium bowl and whisk until smooth. Cool to room temperature. Whisk cocoa, flour, nuts, confectioners’ sugar, and salt in large bowl.
From kitchendivas.com
See details


BEST CHEWY FUDGY BROWNIE RECIPE - SHARE-RECIPES.NET
Rating: 4.9/5 (7) 1. Preheat the oven to 350F and line an 8x8 inch with foil or parchment paper; set aside. 2. In a large glass bowl, microwave coconut oil, and chocolate until melted; cool for 1-2 minutes then whisk in sweetener, eggs, and vanilla until fully combined.
From share-recipes.net
See details


FUDGE BROWNIE RECIPE | CHELSEA SUGAR
The best fudge brownie ever!!! Turns out perfect every time. Perfect if you love a gooey brownie. So easy to customize and add different flavours. I have made so many variations - cream cheese, triple choc chip, raspberry, peanut butter. Definitely give this recipe a go!!
From chelsea.co.nz
See details


INSTANT POT CHOCOLATE BROWNIE CAKE
Nov 19, 2018 · Fold in the chocolate chips and walnuts. Pour the batter into the prepared pan. Tap the pan firmly against the countertop a few times to remove any air bubbles in the batter. Cover the pan tightly with aluminium foil. Place the pan on a long-handled silicone steam rack. Pour 11/2 cups water into the Instant Pot.
From instantpoteats.com
See details


CHOCOLATE BROWNIES RECIPE | WOOLWORTHS
Grease a 23cm (6cm deep) square cake pan. Line base and sides with baking paper, extending paper 3cm above edges. Step 2. Place butter and 1/2 cup caster sugar in a small saucepan over medium heat and cook, stirring continuously, for 4 minutes or until melted and combined. Step 3.
From woolworths.com.au
See details


REE DRUMMOND CHOCOLATE FUDGE RECIPE - ALL INFORMATION ...
Ree Drummond 3 Ingredient Fudge - share-recipes.net top www.share-recipes.net. 3 Ingredient Brownies Ree Drummond Recipes 1 hours ago With the mixer on low speed, drizzle in the melted chocolate.Add the vanilla extract, beets and walnuts and mix.
From therecipes.info
See details


LORRAINE PASCALE'S OREO BROWNIES | BAKING RECIPES | GOODTOKNOW
Aug 22, 2021 · Method. Preheat the oven to 180°C (350°F), Gas Mark 6 with the middle shelf ready. Grease the baking tin, then line with baking paper with the paper overlapping the sides a little. Melt the butter in a pan over a medium heat. When the butter has melted, remove the pan from the heat and add the grated chocolate.
From goodto.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »