MINCED PORK NOODLE RECIPES

CRISPY MINCED PORK WITH NOODLES | RECIPE | CUISINE FIEND

Crispy Minced Pork With Noodles | Recipe | Cuisine Fiend image

Crispy fried minced pork with noodles or called 'ants climbing a tree' in Sichuan cuisine. Traditionally glass vermicelli, my recipe is for egg noodles, so the poor ants have more traction!

Provided by Cuisine fiend

Total Time 20 minutes

Yield 2

Number Of Ingredients 21

Ingredients

1 large cucumber
1 tsp fine sea salt
1 tsp caster sugar
2-3 sprigs of mint, leaves stripped and finely chopped
1 tsp brown sugar
2 tsp rice vinegar
1 tbsp. groundnut oil
1/2 onion, finely chopped
1 lemongrass stem, finely chopped
3cm fresh ginger, peeled and finely chopped (2 tbsp.)
2 garlic cloves, peeled and finely chopped
3-4 birdseye chillies, deseeded and finely chopped
300g (10oz) best minced pork
1 tsp salt
50g (4 tbsp.) brown sugar
2 tbsp. fish sauce (nam pla)
2 portions of dried egg or rice medium noodles
sesame oil, to drizzle
3 spring onions, green part only, sliced
soy sauce
sriracha sauce

Steps:

Peel the cucumber, halve it lengthwise and scrape the seeds out with a small spoon or a melon baller. Slice into 1 cm chunks on a diagonal. Toss the cucumber with the salt and caster sugar and set on a sieve or colander over a bowl for 15 minutes or longer, while you peel and chop all the other ingredients. After that time shake it on the sieve to drain the liquid, transfer to a serving bowl and toss with the mint, brown sugar and rice vinegar.
Heat the oil in a large heavy skillet or a frying pan over medium heat (use the wok if you like but this is going to be frying rather than stir-frying so an ordinary frying pan might work better). Add the onion, lemongrass, ginger, garlic and chilli and cook for a couple of minutes until the onion softens.
Add the pork mince, sprinkle with salt and cook it, breaking up with a fork, until it’s no longer pink. Turn up the heat, add the brown sugar and fish sauce, stir once and leave it to cook without stirring for about 2 minutes, until all the moisture cooks off and the pork starts to caramelise. Stir once, scraping the crisp bits and leave it to cook again until all the bits of meat are crisp to your liking.
While the pork is cooking, put on the water to boil for the noodles. Soak or simmer them as instructed on the packet, drain and toss with a little sesame oil.
Divide the noodles between serving bowls. Spoon the pork over the noodles, sprinkle with spring onions and serve with the soy and sriracha sauce on the side.

PORK NOODLE STIR-FRY RECIPE | BBC GOOD FOOD

Pork noodle stir-fry recipe | BBC Good Food image

Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings

Provided by Cassie Best

Categories Dinner, Main course, Supper

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

3 tbsp sesame oil
350g lean pork mince
350g egg noodles
thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée
3 garlic cloves, crushed, or 1 tbsp garlic purée
320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
4 tbsp low-salt soy sauce
2 tsp cornflour
4 tbsp sweet chilli sauce

Steps:

Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.

Nutrition Facts : Calories 599 calories, FatContent 19 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 5 grams fiber, ProteinContent 31 grams protein, SodiumContent 4.2 milligram of sodium

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CRISPY MINCED PORK WITH NOODLES | RECIPE - CUISINE FIEND

Crispy fried minced pork with noodles or called 'ants climbing a tree' in Sichuan cuisine. Traditionally glass vermicelli, my recipe is for egg noodles, so the poor ants have more traction!
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