BEST SAUSAGE STUFFING RECIPE | ALLRECIPES
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
Provided by MOMMY5
Categories Sausage Stuffing and Dressing
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 -pound turkey stuffing
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 27 mg, FatContent 26.9 g, FiberContent 1 g, ProteinContent 6.9 g, SaturatedFatContent 7.5 g, SodiumContent 512.3 mg, SugarContent 1.8 g
HOMEMADE STUFFING (“SIMPLE IS BEST” DRESSING) RECIPE ...
Easy homemade stuffing recipe with country bread and Thanksgiving-classic herbs. Make this traditional stuffing recipe a Thanksgiving tradition every year.
Provided by Victoria Granof
Total Time 3 hours
Cook Time 20 minutes
Yield 8–10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
- Meanwhile, melt ¾ cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1¼ cups broth and toss gently. Let cool.
- Preheat oven to 350°F. Whisk 1¼ cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. DO AHEAD: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.
- Uncover dressing and continue to bake until set and top is golden brown and crisp, 40–45 minutes longer (if chilled, add 10–15 minutes for a total time of 1 hour 30 minutes–1 hour 40 minutes).
More about "how much sage and poultry seasoning for stuffing recipes"
HOMEMADE STUFFING (“SIMPLE IS BEST” DRESSING) RECIPE ...
Easy homemade stuffing recipe with country bread and Thanksgiving-classic herbs. Make this traditional stuffing recipe a Thanksgiving tradition every year.
From epicurious.com
Reviews 4.2
Total Time 3 hours
From epicurious.com
Reviews 4.2
Total Time 3 hours
- Uncover dressing and continue to bake until set and top is golden brown and crisp, 40–45 minutes longer (if chilled, add 10–15 minutes for a total time of 1 hour 30 minutes–1 hour 40 minutes).
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HOMEMADE POULTRY SEASONING RECIPE | ALLRECIPES
Outstanding. I forgot to purchase poultry seasoning for my cornbread dressing. I made this one and it is far better than anything I could buy. I can see many uses for this recipe! Thank you for sharing.
From allrecipes.com
From allrecipes.com
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LOW-CARB STUFFING — THANKSGIVING RECIPE — DIET DO…
Nov 16, 2021 · The low carb bread link goes to a recipe making 6 buns. So do you mean use 2 buns in this stuffing recipe? Or do you bake it into 1 loaf and then slice. If so, how thick do I slice the bread. We need measurements (weights, etc.) to make these recipes. I have noticed many of your recipes …
From dietdoctor.com
From dietdoctor.com
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BREAD AND CELERY STUFFING RECIPE | ALLRECIPES
Excellent recipe. I added 1/2 c. more chicken broth and used 1 tsp. poultry seasoning and 1 tsp. sage instead of the 2 tsp. poultry seasoning. I also cut the celery down to 3 stalks and used half …
From allrecipes.com
From allrecipes.com
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CLASSIC STUFFING RECIPE - THE SPRUCE EATS
Aug 05, 2021 · For stronger sage flavor, add 1 teaspoon of poultry seasoning or 1/2 teaspoon of ground sage to the stuffing mixture. For a vegetarian version, use vegetable broth instead of chicken stock. For a vegan-friendly stuffing…
From thespruceeats.com
From thespruceeats.com
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CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Served with garlic mashed potatoes secret recipe and big fat chewy choc chip cookies. great dinner all recipes rocks. I doubled the stuffing mix from aldi chicken stuffing and roasted to 2 bone …
From allrecipes.com
From allrecipes.com
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THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
The BEST Stuffing Recipe. If I were to stand at a table loaded with the classic Thanksgiving dinner dishes, and have to choose just one to eat for the rest of my Thanksgiving dinner days, it wouldn’t …
From foodiecrush.com
From foodiecrush.com
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HERBS | HOME & GARDEN INFORMATION CENTER
Sage (Salvia officinalis): Sage is a small evergreen shrub with broad oval, gray-green leaves that are used to flavor soups, stews, and poultry stuffing. Fresh sage has an especially nice flavor. The plants require excellent drainage and dry soil in full sun. Sage …
From hgic.clemson.edu
From hgic.clemson.edu
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JIMMY DEAN SAUSAGE STUFFING RECIPE | ALLRECIPES
I've been making this version of stuffing for years, I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds together …
From allrecipes.com
From allrecipes.com
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GRANDMA'S CORN BREAD DRESSING RECIPE | ALLRECIPES
very good base recipe, I only modified it a little. made my own cornbread, as a prev reviewer sugg, added 3/4C bell pepper, upped the celery to 3/4-1C. used 3C chicken broth and 1 can of Cream of chicken soup. used poultry seasoning 1 1/2tsp instead of sage. added eggs last in order to test my seasoning.
From allrecipes.com
From allrecipes.com
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