STEAK AND SHRIMP FAJITAS RECIPES

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.
• Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.
• Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.

Steps:

• Combine chipotle powder, cumin, garlic powder, salt, and pepper.  
• In a large bowl or resealable bag, add sliced steak and sprinkle 2/3 of the seasoning mixture.  Combine the lime juice and 4 tablespoons olive oil and mix well.  Pour half the mixture over the steak and refrigerate for 30 minutes, up to 4 hours.  
• Add the remaining lime juice mixture and seasonings to the shrimp and refrigerate. 
• Toss sliced onions, bell peppers, and minced garlic together with remaining olive oil and season with salt and pepper. 
• Preheat grill to medium-high heat for 10-15 minutes with the Grilling Basket inside.  Add the steak in batches, being careful not to overcrowd.  Grill for 3 minutes undisturbed, stir, and continue to cook 1-2 minutes. The steak should be nicely charred but not cooked all the way through.  Remove to a plate and repeat with the rest of the steak.  
• Add shrimp to the pan in a single layer and cook for 2-3 minutes.  Turn shrimp and continue to cook for 1- 2 minutes.  Remove from grilling basket and add to the plate with the steak.
• Allow the grilling pan to come back to temperature, about 1-2 minutes, with the lid closed. 
• Add veggies in a single layer, cook undisturbed for 4 minutes, stir and cook an additional 2 minutes.  Remove and continue to cook until all veggies are charred nicely but still a bit firm. 
• Add veggies, steak, and shrimp back to the grilling pan and stir until evenly distributed and heated through.
• Wrap tortillas in aluminum foil and set on the grill.  
• Remove the steak and shrimp mixture from the grill with the tortillas.  Squeeze lime over fajitas.
• Fill tortillas with steak, shrimp, and veggies, queso fresco, jalapeno, cilantro, and garnish with lime juice.