STEAMED EGG WITH MINCED PORK RECIPE RECIPES
STEAMED EGG WITH CRISPY PORK | ASIAN INSPIRATIONS
A Chinese style steamed egg dish that is completed with a crispy stir-fried pork topping. Give our recipe for Steamed Egg with Crispy Pork a go with a big bowl of rice! Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 40S
Prep Time 20S
Yield 2-3
Number Of Ingredients 11
Steps:
- To Prep In a bowl, combine the minced pork and all of the remaining main ingredients together and mix well. Cover and let marinate for at least 20 mins. In another mixing bowl, combine the eggs, stock of your choice and sesame oil and mix thoroughly. Strain the eggs through a fine sieve to remove any clumps and transfer the eggs in to a ceramic serving bowl. To Cook Set up a steamer and when the water is rapidly boiling, reduce to a simmer and place in the bowl. Cover and cook for 15 mins. While the eggs steam, heat up a tbsp of oil in a frying pan over a high heat and when the oil is hot, transfer the marinated pork in to the pan. As the meat cooks, break it up in to smaller pieces. Continue to cook until the meat has been cooked through and has a slightly crunchy texture. Remove the pan from the heat and set aside. To Serve Transfer the cooked egg out of the steamer and let cool slightly before spooning over the minced pork and garnishing with spring onions and serve!
STEAMED MINCED PORK WITH SALTED EGG RECIPE | SIDECHEF
This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.
Provided by Anncoo Journal
Categories Weeknight Dinners Kid-Friendly Comfort Food Easy Quick and Easy Dairy-Free Shellfish-Free Full Meal Fall Spring Fish-Free Peanut-Free Tree Nut-Free Classic Tomato-Free
Total Time 1500S
Yield 4
Number Of Ingredients 11
Steps:
- Combine Pork (300 gram) with the reserved 1/2 Tbsp of egg white, Sesame Oil (2 teaspoon), Granulated Sugar (1 teaspoon), Salt (1/2 teaspoon), Light Soy Sauce (1/2 teaspoon), Corn Starch (2 teaspoon), Water (3 tablespoon) and dash of pepper. Stir the mixture with a pair of chopsticks in one direction for about 3 minutes till sticky. Then add some Spring Onion (to taste) and Red Chili Pepper (to taste) and mix well.
- Place minced pork mixture in a steaming dish. Flatten the minced pork mixture and place the Salted Duck Egg (2) yolks with some Fresh Ginger (to taste).
- Steam minced pork at high heat for about 12 - 15 minutes or till cooked. Then use a pair of scissors to cut the salted egg yolks into pieces.
- Garnish with some cut spring onion and chilli and serve immediately.
Nutrition Facts : Calories 42 calories, ProteinContent 5.0 g, FatContent 2.2 g, SodiumContent 146.1 mg, SaturatedFatContent 0.6 g, TransFatContent 0.0 g, CholesterolContent 46.6 mg, CarbohydrateContent 0.7 g, FiberContent 0.0 g, SugarContent 0.3 g, UnsaturatedFatContent 0.4 g
More about "steamed egg with minced pork recipe recipes"
ADAM LIAW'S CHINESE STEAMED PORK AND EGGS
MasterChef alumnus and cookbook author, Adam Liaw, is taking to the kitchen with his son Christopher to show you how to make a meal to remember.
From australianeggs.org.au
Reviews 3.7
Total Time 25 minutes
Category Dinner Recipes, Kid Friendly
From australianeggs.org.au
Reviews 3.7
Total Time 25 minutes
Category Dinner Recipes, Kid Friendly
- Steam over low heat for 12-15 minutes until the eggs are just set, then remove from the steamer and pour over the soy sauce and sesame oil and scatter with the spring onion.
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STEAMED EGG WITH CRISPY PORK | ASIAN INSPIRATIONS
A Chinese style steamed egg dish that is completed with a crispy stir-fried pork topping. Give our recipe for Steamed Egg with Crispy Pork a go with a big bowl of rice! Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.1
Total Time 40S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.1
Total Time 40S
Cuisine Chinese
- To Prep In a bowl, combine the minced pork and all of the remaining main ingredients together and mix well. Cover and let marinate for at least 20 mins. In another mixing bowl, combine the eggs, stock of your choice and sesame oil and mix thoroughly. Strain the eggs through a fine sieve to remove any clumps and transfer the eggs in to a ceramic serving bowl. To Cook Set up a steamer and when the water is rapidly boiling, reduce to a simmer and place in the bowl. Cover and cook for 15 mins. While the eggs steam, heat up a tbsp of oil in a frying pan over a high heat and when the oil is hot, transfer the marinated pork in to the pan. As the meat cooks, break it up in to smaller pieces. Continue to cook until the meat has been cooked through and has a slightly crunchy texture. Remove the pan from the heat and set aside. To Serve Transfer the cooked egg out of the steamer and let cool slightly before spooning over the minced pork and garnishing with spring onions and serve!
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STEAMED PORK WITH SALTED EGG | CHINA SICHUAN FOOD
Simple and Easy Chinese Steamed Pork with salted egg
From chinasichuanfood.com
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 489 kcal per serving
From chinasichuanfood.com
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 489 kcal per serving
- Break yolk and garnish some chopped spring onion; Serve hot!
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STEAMED EGG WITH TOFU AND MINCED PORK RECIPE - SIMPLE ...
Yuzi tofu is also known as Japanese tofu, internal fat tofu, egg tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any bean ingredients.
It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers.
Japanese tofu, also known as egg yukjing, yuzi tofu, originated in the Edo period of Japan. The article "Yuzi Baizhen" in the "Manbao Cooking Secret Box" published in 1785 recorded the production method of yuzi tofu, which was later spread to Southeast Asia. In 1995, it was introduced from Malaysia to China and every day I went to the supermarket to buy tofu, I would see Yuzi tofu. Small size, 2 yuan each! Today I bought 2 of them specially and made a steamed egg with minced meat and tofu! One should also pay attention to the reasonable mix of nutrition when eating alone. Food for one person is just right, haha, I eat a lot!
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers.
Japanese tofu, also known as egg yukjing, yuzi tofu, originated in the Edo period of Japan. The article "Yuzi Baizhen" in the "Manbao Cooking Secret Box" published in 1785 recorded the production method of yuzi tofu, which was later spread to Southeast Asia. In 1995, it was introduced from Malaysia to China and every day I went to the supermarket to buy tofu, I would see Yuzi tofu. Small size, 2 yuan each! Today I bought 2 of them specially and made a steamed egg with minced meat and tofu! One should also pay attention to the reasonable mix of nutrition when eating alone. Food for one person is just right, haha, I eat a lot!
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
- After serving it, add 2 scoops of delicious flavor, some sesame oil, and sprinkle some chopped green onion to embellish it, beautiful! !
For children, you don’t need to add any seasoning, just sprinkle some salt.
The tofu with soup tastes so good, fresh, tender and smooth! Sweep it all!
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STEAMED EGGS WITH MINCED PORK (????) - WOK AND KIN
From wokandkin.com
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STEAMED EGG WITH MINCED PORK (????) • COOKING IN CHINGLISH
May 14, 2021 · In a pot with a lid, bring 3 cups of water to a boil over medium heat. Insert a steamer basket/rack into the pot and place the bowl on top. Reduce the heat to medium low and cover pot with lid, but leave a little opening and steam for 20-25 minutes or until the egg custard is set.
From cookinginchinglish.com
From cookinginchinglish.com
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STEAMED EGG FILLED WITH MINCED PORK RECIPE | GET CRACKING
Boil 3½ cups of water in a separate, smaller pot. Add minced pork and cook for 3 minutes. Drain and set aside for later use. In a mixing bowl, stir and mix the eggs with 1 cup of chicken stock, ½ tsp. salt and sugar. Pour the mixture into a shallow coupe plate and wrap with plastic wrap.
From eggs.ca
From eggs.ca
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STEAMED EGG WITH MINCED PORK - NO-FRILLS RECIPES
Jan 05, 2018 · Method. Season the minced pork with some salt. Whisk the eggs with water, strain it onto a plate. Mix in the seasoned minced pork. Remove any air bubbles. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Steam for about 14 to 15 mins., check after 5 mins.
From nofrillsrecipes.com
From nofrillsrecipes.com
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STEAMED EGG WITH MINCED PORK – CHOY'S KITCHEN ADVENTURES
Sep 04, 2017 · Method. 1. Marinade the minced pork for 15 mins. 2. Beat the eggs and seasoning till light & well combined. Pass the egg mixture through a small sieve to remove the bubbles and froth. This will ... 3. Heat 1 Tbsp of oil in a pan. Add marinated minced pork and stir fry till cooked. 4. Spread the ...
From choyskitchenadventures.com
From choyskitchenadventures.com
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SILKY ASIAN STEAMED EGG WITH MINCED PORK | CHILDHOOD ...
From m.youtube.com
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STEAM MINCED PORK WITH SALTED EGG - HOW TO COOK THIS EASY DISH
Mar 23, 2021 · This Chinese steamed pork patty recipe does not need salt. The saltiness is entirely coming from the salted duck eggs. Crack two salted eggs and separate the yolk from the egg white. Add the egg white to the pork, and keep the yolk as the topping for the patty. Combine the minced pork and the raw salted egg white until it is fully absorbed.
From tasteasianfood.com
From tasteasianfood.com
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SILKY ASIAN STEAMED EGG WITH MINCED PORK | CHILDHOOD ...
From m.youtube.com
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STEAMED MINCED PORK WITH EGG | KEEPRECIPES: YOUR UNIVERSAL ...
3) Preparing the minced pork. i) Combine marinade (B) with minced pork and mix well. Leave for at least 10 minutes. ii) Heat wok with a bit of oil, then stir fry the minced pork till they are no longer pink, breaking them to smaller bits using your spatula. Do not overcook. iii) Arrange the stir-fried minced pork in a thin layer on a shallow dish.
From keeprecipes.com
From keeprecipes.com
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STEAMED EGG WITH PORK ????? - AUNTIE EMILY'S KITCHEN
Sep 30, 2020 · However, you can easily remove the bubbles with a spoon before steaming. The secret technique is just in the egg to water ratio, the steam temperature and the duration. My family has always made Steamed Egg with Pork ????? with minced pork. My mom used to add salted duck eggs, but my son doesn’t like them so I stopped adding it.
From auntieemily.com
From auntieemily.com
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CHINESE STEAMED EGG WITH MINCED PORK | NOOB COOK RECIPES
Jul 01, 2009 · First posted in Jul 2009, updated in Jan 2015. Get this recipe on the next page >> This Chinese-style steamed egg with minced pork (????), also frequently known as Chinese steamed eggs or ???, is a family favourite dish. We love everyday dishes (???) like this – unpretentious, comforting and so delicious with rice or porridge.. See Also:
From noobcook.com
From noobcook.com
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CANTONESE EGG CUSTARD WITH MINCED PORK - NOM NOM PALEO®
Case in point: Cantonese Egg Custard with Minced Pork, a simple recipe for a savory steamed egg custard with minced pork, asparagus, and mushrooms. The version I grew up eating usually featured not just ground pork, but also salted, preserved duck egg yolks (??) and fresh green scallions.
From nomnompaleo.com
From nomnompaleo.com
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STEAMED MINCED PORK WITH WATER CHESTNUT - FOODELICACY
Aug 13, 2015 · Fill a wok 1/4 full with water, place a steaming rack in the wok, cover with wok lid, and heat over high heat. Once water is boiling, place the heatproof dish on the steaming rack. Steam, covered, for 10 to 12 minutes, or until meat has cooked through. Test by poking a fork into the meat.
From foodelicacy.com
From foodelicacy.com
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STEAMED EGG TOFU WITH PORK - VNIFOOD
Rate this recipe! -Step 1: Add spices to the minced meat: pepper, salt, oyster sauce, small minced onion, and flour. Mix all well together. -Step 2: Cut egg tofu into slices, then arrange around a plate. Put the meat in the center of the tofu slices and leave a hole in the middle just enough to let the chicken egg in.
From vnifood.com
From vnifood.com
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STEAMED GROUND PORK WITH SALTED DUCK EGGS RECIPE | DAILY ...
May 18, 2020 · Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Last updated: May 18, 2020 — Published: May 18, 2020 — By: Anita — 11 comments This Chinese steamed ground pork dish with salted duck eggs recipe is a classic and is very easy, with plenty of flavors and perfect with steamed rice or plain congee.
From dailycookingquest.com
From dailycookingquest.com
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CHINESE STEAMED EGG - AUTHENTIC EASY-TO-MAKE CHINESE RECIPES
Sep 11, 2016 · When made well, the texture is similar to silken tofu, or custard. Chinese steamed egg is perfect for those who prefer something light! HOW TO MAKE CHINESE STEAMED EGG WITH MINCED MEAT? Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.
From theburningkitchen.com
From theburningkitchen.com
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