SOURDOUGH RECIPE WITH STARTER RECIPES
SOURDOUGH STARTER RECIPE - BBC GOOD FOOD
Learn how to make a bubbling sourdough starter using white bread flour and water. After feeding the starter for five days, you can use it to make a sourdough loaf
Provided by Barney Desmazery
Yield Makes 2 loaves (12-15 slices each)
Number Of Ingredients 1
Steps:
- Day 1: To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for 24 hrs.
- Day 2: Mix 50g flour with 50g tepid water and stir into yesterday’s mixture. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for another 24 hrs.
- Day 3: Mix 50g flour with 50g tepid water and stir into yesterday’s mixture. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for another 24 hrs.
- Day 4: You should start to see some activity in the mixture now; there should be some bubbles forming and bubbling on top. Mix 50g flour with 50g tepid water and stir into yesterday’s mixture. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for another 24 hrs.
- Day 5: The mixture should be very active now and ready for making your levain (starter). If it’s not bubbling, continue to feed it on a daily basis until it does. When it’s ready, it should smell like yogurt.
- You now have a starter, which is the base to the bread. You’ll need to look after it, but naming is optional! Keep it in the fridge (it will stay dormant) and 24 hrs before you want to use it, pour half of it off and feed it with 100g flour and 100g water. Leave it at room temperature and it should become active again. The longer the starter has been dormant, the more times it will need to be refreshed – the process of pouring off half the starter and replacing it with new flour and water – to reactivate. If your starter is ready to use, a teaspoonful of the mixture should float in warm water. The starter can now be used to make white sourdough bread.
SOURDOUGH STARTER RECIPE: HOW TO MAKE IT
Many years ago, I received this recipe and some starter from a good friend. I use it to make my own sourdough bread. —Delila George, Junction City, Oregon
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 3 cups.
Number Of Ingredients 3
Steps:
- In a covered 4-qt. glass or ceramic container, mix flour and yeast. Gradually stir in warm water until smooth. Cover loosely with a kitchen towel; let stand in a warm place 2-4 days or until mixture is bubbly and sour smelling and a clear liquid has formed on top. (Starter may darken, but if starter turns another color or develops an offensive odor or mold, discard it and start over.) , Cover tightly and refrigerate starter until ready to use. Use and replenish starter, or nourish it, once every 1-2 weeks.
To use and replenish starter:
Stir to blend in any liquid on top. Remove amount of starter needed; bring to room temperature before using. For each 1/2 cup starter removed, add 1/2 cup flour and 1/2 cup warm water to the remaining starter and stir until smooth. Cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
To nourish starter:
Remove half of the starter. Stir in equal parts of flour and warm water; cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
Nutrition Facts : Calories 19 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "sourdough recipe with starter recipes"
SOURDOUGH STARTER RECIPE - BBC FOOD
Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria.
To learn how to use this starter see our
easy recipe for sourdough bread.
From bbc.co.uk
Reviews 4.0
From bbc.co.uk
Reviews 4.0
- If baking less often, keep the starter covered in the fridge, feeding it once every five days or so by mixing equal parts of starter, flour and water.
See details
SOURDOUGH STARTER RECIPE - BBC FOOD
Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria.
To learn how to use this starter see our
easy recipe for sourdough bread.
From bbc.co.uk
Reviews 4.0
From bbc.co.uk
Reviews 4.0
- If baking less often, keep the starter covered in the fridge, feeding it once every five days or so by mixing equal parts of starter, flour and water.
See details
RYE SOURDOUGH STARTER RECIPE - BBC GOOD FOOD
Use rye flour to make an easy sourdough starter with a deep molasses flavour. Once active, you can use it to make any type of sourdough bread
From bbcgoodfood.com
Category Side dish, Snack, Soup
From bbcgoodfood.com
Category Side dish, Snack, Soup
- Day 6: The mix should be really bubbly and be giving off a strong smell of alcohol. Test in the same way as yesterday. If it’s not ready, continue mixing 25g flour with 25g tepid water into the mixture daily until it becomes active. If your jar is becoming full, spoon half the mix out of the jar and continue. You now have rye starter, which is a malty flavoured base to sourdough bread. Keep it in the fridge (it will stay dormant) and 12 hrs before you want to use it, spoon half of it off and feed it with 100g flour and 100g water. Leave it at room temperature and it should become active again. The longer the starter has been dormant, the more times it will need to be refreshed – the process of pouring off half the starter and replacing it with new flour and water – to reactivate. Use the starter to make rye sourdough bread.
See details
BEST SOURDOUGH STARTER RECIPE - HOW TO MAKE ... - DELISH
Get ready to make the best homemade bread and more with this easy Sourdough Starter recipe from Delish.com.
From delish.com
Reviews 4.7
Total Time 5 minutes
Category low-fat, low sugar, nut-free, vegan, vegetarian, baking
Cuisine American
From delish.com
Reviews 4.7
Total Time 5 minutes
Category low-fat, low sugar, nut-free, vegan, vegetarian, baking
Cuisine American
- Once your starter is active, it usually peaks and becomes “ripe” for use about 6 to 8 hours after a feeding. To determine ripeness, it should look puffy, bubbly, active, and pass the float test: fill a small bowl with lukewarm water and drop a scant tablespoon of starter in. If it floats, you are good to go!
See details
BASIC SOURDOUGH BREAD RECIPE | SIMPLE HOMEMADE SOURDOUGH …
From culturesforhealth.com
- Bake at 400°F until the internal temperature reaches 210°F. (Use a meat thermometer inserted into the bottom or side of the loaf.) Bake 30-60 minutes (depending on loaf size). Cool before slicing.
See details
RYE SOURDOUGH STARTER RECIPE - BBC GOOD FOOD
Use rye flour to make an easy sourdough starter with a deep molasses flavour. Once active, you can use it to make any type of sourdough bread
From bbcgoodfood.com
Category Side dish, Snack, Soup
From bbcgoodfood.com
Category Side dish, Snack, Soup
- Day 6: The mix should be really bubbly and be giving off a strong smell of alcohol. Test in the same way as yesterday. If it’s not ready, continue mixing 25g flour with 25g tepid water into the mixture daily until it becomes active. If your jar is becoming full, spoon half the mix out of the jar and continue. You now have rye starter, which is a malty flavoured base to sourdough bread. Keep it in the fridge (it will stay dormant) and 12 hrs before you want to use it, spoon half of it off and feed it with 100g flour and 100g water. Leave it at room temperature and it should become active again. The longer the starter has been dormant, the more times it will need to be refreshed – the process of pouring off half the starter and replacing it with new flour and water – to reactivate. Use the starter to make rye sourdough bread.
See details
BEST SOURDOUGH STARTER RECIPE - HOW TO MAKE ... - DELISH
Get ready to make the best homemade bread and more with this easy Sourdough Starter recipe from Delish.com.
From delish.com
Reviews 4.7
Total Time 5 minutes
Category low-fat, low sugar, nut-free, vegan, vegetarian, baking
Cuisine American
From delish.com
Reviews 4.7
Total Time 5 minutes
Category low-fat, low sugar, nut-free, vegan, vegetarian, baking
Cuisine American
- Once your starter is active, it usually peaks and becomes “ripe” for use about 6 to 8 hours after a feeding. To determine ripeness, it should look puffy, bubbly, active, and pass the float test: fill a small bowl with lukewarm water and drop a scant tablespoon of starter in. If it floats, you are good to go!
See details
BASIC SOURDOUGH BREAD RECIPE | SIMPLE HOMEMADE SOURDOUGH …
From culturesforhealth.com
- Bake at 400°F until the internal temperature reaches 210°F. (Use a meat thermometer inserted into the bottom or side of the loaf.) Bake 30-60 minutes (depending on loaf size). Cool before slicing.
See details
HERMAN SOURDOUGH STARTER RECIPE | ALLRECIPES
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first …
From allrecipes.com
From allrecipes.com
See details
SOURDOUGH STARTER - KING ARTHUR BAKING
If your recipe calls for more than 1 cup of starter, give it a couple of feedings without discarding, until you've made enough for your recipe plus 113 grams to keep and feed again. Transfer the remaining 113 grams of starter …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SOURDOUGH STARTER II RECIPE | ALLRECIPES
I had never made sourdough bread before and this worked great. I'm even making my second loaf today and hoping for a more sour flavor(I read the older the sourdough starter, the stronger the flavor).I'm working through all the bread machine recipes on this site and for my first sourdough bread, I used "Plain and Simple Sourdough …
From allrecipes.com
From allrecipes.com
See details
MY TOP 3 LEFTOVER SOURDOUGH STARTER RECIPES | THE PERFECT L…
Feb 27, 2015 · My previously outlined schedule for creating a sourdough starter and my guide on maintaining a sourdough starter will work well with any of the following recipes, ensuring you have enough starter each day to meet the requirements. Note that you might have to adjust the hydration of the recipes below to suit your particular sourdough starter.
From theperfectloaf.com
From theperfectloaf.com
See details
POTATO SOURDOUGH BREAD STARTER RECIPE - THE SPRUCE EATS
Oct 07, 2021 · For recipes calling for active dry yeast, use 1 cup of the potato starter in place of 1 (1/4 ounce) package of yeast. Try making sourdough pizza crust, bread rolls, or a loaf of bread. Use the starter in sourdough recipes within two weeks. At the end of two weeks, make a new starter from scratch, or follow the starter …
From thespruceeats.com
From thespruceeats.com
See details
BEGINNER BASIC SOURDOUGH STARTER RECIPE USING YEAST
Feb 26, 2021 · Homemade sourdough bread begins with a sourdough starter. Bakers are known to covet a healthy starter and care for it like a treasured family heirloom. If you haven't made a sourdough starter before, this easy recipe …
From thespruceeats.com
From thespruceeats.com
See details
FEEDING AND MAINTAINING YOUR SOURDOUGH STARTER | KING ...
To store your starter at room temperature: Stir the starter thoroughly. Spoon 1/2 cup (113g) starter into a bowl; either discard the remaining starter or use it in another recipe (see "tips," below). Add 113g flour and 113g lukewarm water to the 113g starter …
From kingarthurbaking.com
From kingarthurbaking.com
See details
MY TOP 3 LEFTOVER SOURDOUGH STARTER RECIPES | THE PERFECT L…
Feb 27, 2015 · My previously outlined schedule for creating a sourdough starter and my guide on maintaining a sourdough starter will work well with any of the following recipes, ensuring you have enough starter each day to meet the requirements. Note that you might have to adjust the hydration of the recipes below to suit your particular sourdough starter.
From theperfectloaf.com
From theperfectloaf.com
See details
POTATO SOURDOUGH BREAD STARTER RECIPE - THE SPRUCE EATS
Oct 07, 2021 · For recipes calling for active dry yeast, use 1 cup of the potato starter in place of 1 (1/4 ounce) package of yeast. Try making sourdough pizza crust, bread rolls, or a loaf of bread. Use the starter in sourdough recipes within two weeks. At the end of two weeks, make a new starter from scratch, or follow the starter …
From thespruceeats.com
From thespruceeats.com
See details
BEGINNER BASIC SOURDOUGH STARTER RECIPE USING YEAST
Feb 26, 2021 · Homemade sourdough bread begins with a sourdough starter. Bakers are known to covet a healthy starter and care for it like a treasured family heirloom. If you haven't made a sourdough starter before, this easy recipe …
From thespruceeats.com
From thespruceeats.com
See details
FEEDING AND MAINTAINING YOUR SOURDOUGH STARTER | KING ...
To store your starter at room temperature: Stir the starter thoroughly. Spoon 1/2 cup (113g) starter into a bowl; either discard the remaining starter or use it in another recipe (see "tips," below). Add 113g flour and 113g lukewarm water to the 113g starter …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SOURDOUGH STARTER | HOW TO MAKE A SOUR DOUGH STARTER KIT …
A mild, reliable sourdough starter suitable for a variety of artisanal bread. San Francisco: San Francisco: Tangy flavor. This classic culture is famous for producing a rich, sour flavor. Whole Wheat Sourdough Starter: Desem: Belgium: Traditional whole-wheat sourdough starter…
From culturesforhealth.com
From culturesforhealth.com
See details
WHOLE-WHEAT SOURDOUGH STARTER RECIPE - EATINGWELL
This homemade sourdough starter recipe is the jumping-off point to making your own whole-grain sourdough bread (see associated recipe) at home. You need just two ingredients to make this starter--flour and water--but it takes at least 5 days for the starter …
From eatingwell.com
From eatingwell.com
See details
10 BEST SOURDOUGH BREAD WITHOUT STARTER RECIPES - YUM…
Mar 18, 2022 · sourdough starter, sugar, lukewarm water, salt, unbleached all-purpose flour and 1 more Sourdough Bread A Farmgirl's Kitchen active dry yeast, all purpose flour, kosher salt, …
From yummly.com
From yummly.com
See details
HOW TO MAKE RYE SOURDOUGH STARTER - THE GOOD HEARTED W…
Mar 14, 2020 · This Rye Sourdough Starter is a what is referred to in the sourdough world as a "100% hydration starter." A 100% hydration sourdough starter is a sourdough culture which is …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
See details
SOURDOUGH PIZZA DOUGH RECIPE - NYT COOKING
This is a varsity-level take on the classic pizza dough recipe from Roberta’s in Brooklyn, using sourdough starter to help the dough rise — and give it great taste If you feed your starter regularly, you can use it in this recipe right out of the crock in which you store it But if not, give the starter …
From cooking.nytimes.com
From cooking.nytimes.com
See details
WHOLE-WHEAT SOURDOUGH STARTER RECIPE - EATINGWELL
This homemade sourdough starter recipe is the jumping-off point to making your own whole-grain sourdough bread (see associated recipe) at home. You need just two ingredients to make this starter--flour and water--but it takes at least 5 days for the starter …
From eatingwell.com
From eatingwell.com
See details
SOURDOUGH PIZZA DOUGH RECIPE - NYT COOKING
This is a varsity-level take on the classic pizza dough recipe from Roberta’s in Brooklyn, using sourdough starter to help the dough rise — and give it great taste If you feed your starter regularly, you can use it in this recipe right out of the crock in which you store it But if not, give the starter …
From cooking.nytimes.com
From cooking.nytimes.com
See details
