HORSERADISH POTATOES RECIPES

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LEMON HORSERADISH NEW POTATOES | ALLRECIPES



Lemon Horseradish New Potatoes | Allrecipes image

These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.

Provided by numnum

Categories     Side Dish    Potato

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

¼ cup butter
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1?½ pounds small new potatoes, unpeeled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
  • Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

Nutrition Facts : Calories 240.7 calories, CarbohydrateContent 32.4 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 3.4 g, ProteinContent 3.1 g, SaturatedFatContent 7.3 g, SodiumContent 763.3 mg, SugarContent 2.1 g

HORSERADISH CRUSTED ROASTED POTATOES RECIPE - FOOD.COM



Horseradish Crusted Roasted Potatoes Recipe - Food.com image

I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.

Total Time 45 minutes

Prep Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

5 red potatoes (medium to large)
2 teaspoons salt
1/4 cup coarse grained brown mustard
1/4 cup prepared horseradish
1/3 cup canola oil or 1/3 cup olive oil
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 400º.
  • Slice potatoes 1/2-inch thick.
  • Boil in salted water to cover until just tender. About 10 minutes
  • Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
  • Spoon evenly over potatoes, try to get some between layers.
  • Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.

Nutrition Facts : Calories 254, FatContent 13.6, SaturatedFatContent 1.7, CholesterolContent 3.7, SodiumContent 902.2, CarbohydrateContent 29.5, FiberContent 3.4, SugarContent 3.1, ProteinContent 5.1

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