BAY SCALLOPS AND SHRIMP RECIPE RECIPES

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SHRIMP, CLAMS, AND SCALLOPS PASTA RECIPE | ALLRECIPES



Shrimp, Clams, and Scallops Pasta Recipe | Allrecipes image

Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!

Provided by Hawn

Categories     Main Dish Clams

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 18

2 teaspoons extra virgin olive oil
1 cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
½ cup white wine
1 tablespoon sugar
1 teaspoon salt
2 teaspoons dried oregano
1 tablespoon crushed red pepper flakes
1 bay leaf
1 (16 ounce) package uncooked spaghetti
1 pound clams
2 teaspoons extra virgin olive oil
1 pound shrimp
1 pound scallops
1 clove garlic, minced
½ cup grated Parmesan cheese

Steps:

  • Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  • Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.
  • Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.

Nutrition Facts : Calories 450 calories, CarbohydrateContent 59.2 g, CholesterolContent 129.6 mg, FatContent 6.5 g, FiberContent 6 g, ProteinContent 36.8 g, SaturatedFatContent 1.6 g, SodiumContent 938.3 mg, SugarContent 5.5 g

GARLIC SHRIMP AND SCALLOPS RECIPE - FOOD.COM



Garlic Shrimp and Scallops Recipe - Food.com image

This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon olive oil
2 tablespoons garlic, slivered
1/2 teaspoon crushed red pepper flakes
1/2 lb large shrimp, peeled,deveined
1/2 lb bay scallop
1/2 teaspoon paprika
4 tablespoons chicken broth
1 teaspoon fresh lime juice
1/2 cup finely chopped fresh Italian parsley
salt and pepper

Steps:

  • In a large heavy skillet, heat the oil over medium heat.
  • Add the garlic and saute until it begins to brown.
  • Remove the garlic with a slotted spoon and set aside.
  • Add the pepper flakes to the skillet and increase the heat to medium high.
  • Add the garlic, shrimp, scallops, and paprika.
  • Saute for 1-2 minutes, stirring constantly.
  • Add the chicken broth and cook for 1 minute.
  • Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
  • Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.
  • Pour the sauce over the shrimp and scallops and serve immediately.

Nutrition Facts : Calories 133.2, FatContent 2.8, SaturatedFatContent 0.4, CholesterolContent 105.2, SodiumContent 226.6, CarbohydrateContent 4.2, FiberContent 0.5, SugarContent 0.2, ProteinContent 21.9

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