CREAM LIQUEURS RECIPES

Name: How to Make No-Churn Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 can (14 Oz. Size) Sweetened Condensed Milk; 1 tsp. Vanilla Paste (or Extract); 10 Sandwich Cream Cookies, Crushed; 2 c. Heavy Whipping Cream

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HOW TO MAKE NO-CHURN ICE CREAM - THE PIONEER WOMAN

How to Make No-Churn Ice Cream - The Pioneer Woman image

Despite the fact that I have an ice cream maker, I often opt to make the no-churn variety.

Provided by Joanne Ozug

Categories dessert main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 can (14 Oz. Size) Sweetened Condensed Milk
1 tsp. Vanilla Paste (or Extract)
10 Sandwich Cream Cookies, Crushed
2 c. Heavy Whipping Cream

Steps:

Place a 6-cup container into the freezer.In a large bowl, mix to combine sweetened condensed milk, vanilla paste, and crushed sandwich cookies. Set aside.In another large bowl, use a hand mixer to whip the cream to stiff peaks, taking care not to over-whip the cream.Fold about 1 cup of the whipped cream into the sweetened condensed milk mixture, to lighten, then fold in the remaining whipped cream. Get the container from the freezer and quickly transfer the ice cream mixture to the container. Freeze for 4–5 hours, until firm. Then scoop, serve, and enjoy!Recipe note: Nearly all no-churn ice cream recipes call for a ratio of one 14-ounce can sweetened condensed milk to 2 cups heavy cream. I have tweaked this amount in both directions and have found this amount to be just right, and then you don’t have any partial cans used!

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