CREAMY POTATO CHEESE SOUP RECIPES

POTATO SOUP WITH CREAM CHEESE RECIPE | ALLRECIPES

Potato Soup with Cream Cheese Recipe | Allrecipes image

This is a family favorite throughout the fall and winter! It's easy to prep and great for a lazy day, filling the house with aroma. Have extended family and guests? Simply double the quantity of each item. It's that easy! I derived the potato soup with cream cheese base compliments of Panera Bread®. I added a few extras over time to appeal to the whole family. This a well balanced, full-flavored soup, with a hint of trailing heat compliments of cayenne. If you have picky "little" ones you can substitute red pepper flakes as a side garnishment. Serve with sharp shredded cheese and a loaf a fresh beer bread!

Provided by csdavis

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 5 servings

Number Of Ingredients 11

Ingredients

2 (14.5 ounce) cans chicken broth
4 cups cubed red potatoes
¼ cup minced onion
½ teaspoon garlic salt
½ teaspoon seasoned salt
½ teaspoon sea salt
½ teaspoon cayenne pepper
½ teaspoon dried basil
½ teaspoon dried parsley
1 (8 ounce) package cream cheese, softened
8 slices smoked bacon, cut into 1/4-inch strips

Steps:

Combine broth, potatoes, onion, garlic salt, seasoned salt, sea salt, cayenne, basil, and parsley in a slow cooker. Cover and cook until potatoes are tender on Low, 6 to 8 hours, or on High, 4 to 6 hours.
Use a potato masher to mash the potatoes in the slow cooker to preferred consistency. Add the cream cheese in spoonfuls to melt until smooth.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Stir into soup or set aside as a serving garnishment. Heat until ready to serve.

Nutrition Facts : Calories 267.2 calories, CarbohydrateContent 6.9 g, CholesterolContent 69 mg, FatContent 22.2 g, FiberContent 0.7 g, ProteinContent 10.1 g, SaturatedFatContent 11.9 g, SodiumContent 1616.8 mg, SugarContent 1.4 g

CREAMY POTATO AND CHEESE SOUP RECIPE: HOW TO MAKE IT

Creamy Potato and Cheese Soup Recipe: How to Make It image

My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.—Michelle Wollenburg, Beatrice, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, grated
1/2 cup butter
2 tablespoons all-purpose flour
4 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup Velveeta, cubed, or cheddar cheese, shredded
6 large potatoes, peeled, diced and cooked (about 8 cups)
1 teaspoon seasoned salt

Steps:

In a Dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through.

Nutrition Facts : Calories 311 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 494mg sodium, CarbohydrateContent 42g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

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PANERA'S CREAM CHEESE POTATO SOUP RECIPE - FOOD.COM

This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
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CREAMY POTATO & CHEESE SOUP | MRFOOD.COM

One of the reasons we love this creamy potato soup recipe, well, besides the fact that it's fill-you-up good, is because we can change up the variety of cheese every time we make it. That way, this ooey gooey Creamy Potato & Cheese Soup ends up with a new personality that you're going to love every time! Try a bunch of your favorite cheeses and let us know which one you like the best.
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I first had something like this at school I liked it, so I went home and tried to make it myself, I have now perfected it. It's great as a starter or as a meal in itself.
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POTATO SOUP WITH CREAM CHEESE RECIPE | ALLRECIPES

This is a family favorite throughout the fall and winter! It's easy to prep and great for a lazy day, filling the house with aroma. Have extended family and guests? Simply double the quantity of each item. It's that easy! I derived the potato soup with cream cheese base compliments of Panera Bread®. I added a few extras over time to appeal to the whole family. This a well balanced, full-flavored soup, with a hint of trailing heat compliments of cayenne. If you have picky "little" ones you can substitute red pepper flakes as a side garnishment. Serve with sharp shredded cheese and a loaf a fresh beer bread!
From allrecipes.com
Total Time 4 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes
Calories 267.2 calories per serving

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Stir into soup or set aside as a serving garnishment. Heat until ready to serve.

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CREAMY POTATO AND CHEESE SOUP RECIPE: HOW TO MAKE IT

My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.—Michelle Wollenburg, Beatrice, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch
Calories 311 calories per serving

In a Dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through.

See details

PANERA'S CREAM CHEESE POTATO SOUP RECIPE - FOOD.COM

Heat, stirring frequently, until cheese melts.

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CREAMY POTATO & CHEESE SOUP | MRFOOD.COM

In a small bowl, combine flour, salt, pepper, and milk, whisking until smooth. Stir flour mixture into soup and cook until soup is heated through and thickened, stirring constantly. Add cheese and stir until melted. Now it’s time to ladle this up.

See details

POTATO CHEESE SOUP RECIPE | ALLRECIPES

A rich potato soup. It'll warm you up on a cold winter day!
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