BRUSSEL SPROUTS BROWN SUGAR RECIPES
GRILLED BRUSSELS SPROUTS RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories side-dish
Total Time 23 minutes
Prep Time 10 minutes
Cook Time 13 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a grill to medium.
- Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes. Add the olive oil, garlic, mustard, paprika and salt and toss to combine. Allow the sprouts to cool until you can handle them. Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each sprout. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes. Serve as is or for additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any of the remaining oil and garlic mixture before serving.
Nutrition Facts : Calories 126 calorie, FatContent 8 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 509 milligrams, CarbohydrateContent 11 grams, FiberContent 5 grams, ProteinContent 4 grams, SugarContent 2 grams
PARMESAN BRUSSEL SPROUTS | VEGETABLE RECIPES | JAMIE OLIVER
Not just for Christmas. Good enough to eat from the bowl as a snack, these roast sprouts are so moreish we reckon they’ll convert the haters! Make them into a vegetarian main by stirring through some cooked quinoa or bulgur wheat.
Total Time 30 minutes
Yield 8 as a side
Number Of Ingredients 5
Steps:
- Preheat the oven to 220ºC/gas 7.
- Trim and halve the brussels sprouts, then place on a large baking tray. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. Mix with your hands to coat.
- Roast in the oven for 10 minutes – the sprouts should start to caramelise in places; when that happens, scatter over the Parmesan and roast for a further 15 minutes, until the cheese is crisp and golden brown, and the sprouts tender.
Nutrition Facts : Calories 149 calories, FatContent 8.7 g fat, SaturatedFatContent 3.6 g saturated fat, ProteinContent 9.7 g protein, CarbohydrateContent 5.3 g carbohydrate, SugarContent 4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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ROASTED BRUSSELS SPROUTS | ALLRECIPES
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted
Calories 104.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted
Calories 104.4 calories per serving
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
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These Crispy Parmesan Air Fryer Brussel Sprouts are garlicky, cheesy and so easy to make! Cooking brussel sprouts in the air fryer is going to be your new favorite way to make a quick side dish.
From diethood.com
Reviews 4.2
Category Side Dish
Cuisine American
Calories 118 kcal per serving
From diethood.com
Reviews 4.2
Category Side Dish
Cuisine American
Calories 118 kcal per serving
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2021-04-28 · In a small saucepan, combine brown sugar, white granulated sugar, and soy sauce. Cook on medium to medium-high heat, stirring constantly until reduced to a third or half. Add ginger, stir, and remove the sauce from the heat. Cool the sauce completely. It will thicken as it cools. Strain the sauce into a jar or bowl to remove the ginger. Wash and cut the Brussels sprouts in half. Pull off any ...
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CREAMY PARMESAN GARLIC BRUSSELS SPROUTS RECIPE | THE ...
2019-10-26 · Creamy Parmesan Garlic Brussels Sprouts are sautéed in a rich, thick and creamy parmesan sauce with minced garlic cooked until soft and tender.These make the perfect side dish! Brussel sprouts have become a favorite side dish for us! If you love Brussel sprouts try this Roasted Maple Brussel Sprouts with Bacon, Apple Bacon Brussel Sprouts Salad or Maple Roasted Brussels sprouts and Butternut ...
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SLOW COOKER PARMESAN BRUSSELS SPROUTS | EASY WEEKNIGHT RECIPES
2020-04-21 · Add and Mix: Add the trimmed brussel sprouts, garlic, olive oil, salt, and pepper to the insert of your slow cooker. Mix everything to combine. Top: Top the Brussels sprouts mix with butter. Cook: Cover and cook on LOW for 2 to 3 hours, or until the brussel sprouts are tender. The bigger the brussel sprouts, the longer the cooking time.
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