RHUBARB COULIS RECIPES
STRAWBERRY RHUBARB SAUCE RECIPE | ALLRECIPES
A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.
Provided by Shalaine_1
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 cups
Number Of Ingredients 7
Steps:
- Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
Nutrition Facts : Calories 44 calories, CarbohydrateContent 10.8 g, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.3 g, SodiumContent 0.7 mg, SugarContent 8.9 g
EASY RHUBARB SAUCE RECIPE: HOW TO MAKE IT
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it’s equally decadent drizzled on pound cake or ice cream. —Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "rhubarb coulis recipes"
EASY RHUBARB SAUCE RECIPE: HOW TO MAKE IT
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it’s equally decadent drizzled on pound cake or ice cream. —Jackie Hutshing, Sonoma, California
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast, Brunch, Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast, Brunch, Desserts
Calories 64 calories per serving
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
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SCALLOPED RHUBARB RECIPE | ALLRECIPES
An easy-to-make recipe from my mother's collection.
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 463.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 463.5 calories per serving
- Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.
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RHUBARB SAUCE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Rhubarb and Spice Sauce.
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Cuisine English
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Cuisine English
- Is great with cold meats or in luxury sandwiches with thick wholemeal bread. My Dad who grows his own rhubarb asked me to make something with his excess, (only so much rhubarb crumble we could eat) My grandma used to make this sauce with me years ago, but i have added the spices and brandy. Before it was too sweet for meats but too vinegary for puddings, however you do not have to use a whole teaspoon of cayenne pepper if you would prefer it to be slightly milder. This can be difficult to make if you are not patient, but is really worth the wait and work. Nothing beats a homemade Sauce.
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RHUBARB-RASPBERRY SAUCE RECIPE | EATINGWELL
Bright and tangy, this sauce is delicious on sponge cake.
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Low-Carb Fruit Dessert Recipes
Calories 10 calories per serving
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Low-Carb Fruit Dessert Recipes
Calories 10 calories per serving
- Combine rhubarb, raspberries, water and sugar in a medium nonreactive saucepan. Cover and cook over medium heat until rhubarb is very tender, 10 to 15 minutes. Stir in vanilla. Serve warm or cold.
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RASPBERRY COULIS RECIPE | BBC GOOD FOOD
Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment
Calories 13 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment
Calories 13 calories per serving
- Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.
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ELMA'S KITCHEN: RHUBARB COULIS
Jul 02, 2013 · Just bring water and sugar to the boil, add chopped rhubarb and simmer. You need to figure out the quantities depending on the amount of rhubarb you want to use. I guess I had 3 cups of rhubarb thus I used one cup water and half a cup sugar. I also added a dash of strawberry liqueur and a splash of rhubarb syrup (from Ikea).
From elmaskitchen.blogspot.com
From elmaskitchen.blogspot.com
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SIMPLE RHUBARB COMPOTE OR COULIS — I’D RATHER BE MERYL
Apr 01, 2021 · Toss the rhubarb, sugar, water, salt, and vanilla (if using) into a small pot over medium heat. Cook until the rhubarb starts to fall apart, about 10 minutes. 3. Remove chunks of rhubarb with a slotted spoon; keep cooking the syrup Place the chunks of rhubarb into a bowl and set aside.
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From rhubarb-central.com
From rhubarb-central.com
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CHERRY MERINGUES WITH RHUBARB COULIS RECIPE - BBC FOOD
Place the rhubarb into a saucepan with the sugar, vanilla and 100ml/3¾fl oz water. Slowly bring to the boil and cook gently until the rhubarb is soft enough to crush with a spoon.
From bbc.co.uk
From bbc.co.uk
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HOW TO MAKE A RHUBARB SAUCE - RHUBARB COMPOTE RECIPES ...
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HOW TO MAKE RHUBARB PURÉE - GREAT BRITISH CHEFS
Method. 1. Put the rhubarb and sugar into a saucepan with 4 tbsp of water and gently heat until the rhubarb starts to leach its juice and turns the sugar into a syrup. 2. Bring the syrup to a gentle simmer and cook for 10 minutes until the rhubarb is tender. 3.
From greatbritishchefs.com
From greatbritishchefs.com
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HOW TO MAKE A RHUBARB SAUCE - RHUBARB COMPOTE RECIPES ...
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STRAWBERRY RHUBARB COULIS (DESSERT SOUP) • SIMPLE ...
Jun 12, 2013 · Strawberry Rhubarb Coulis is a simple dessert soup - 4 Weight Watchers Freestyle SmartPoints (sugar-free jam), or 7 Freestyle SmartPoints (regular jam)! Subscribe for all the best recipes, tips & weekly email support from a lifetime WW!
From simple-nourished-living.com
From simple-nourished-living.com
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RHUBARB SAUCE (10 MINS) - VEGGIE DESSERTS
Jun 21, 2021 · Use it like a rhubarb coulis on sweet dishes to add a pop of colour and dash of fruit flavor. It keeps in the fridge for up to 5 days, so use it on lots of dishes, from spooning over oatmeal for breakfast, to serving over roasted vegetables. Ingredients. You only need a few simple ingredients to make this easy rhubarb sauce recipe!
From veggiedesserts.com
From veggiedesserts.com
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TURKISH DELIGHT PANNA COTTA, WITH RHUBARB COULIS | ONESEVEN52
Oct 21, 2012 · Rhubarb coulis. 400g rhubarb. ½ cup sugar. ½ cup water. Juice of ½ a lemon. Chop rhubarb into 3 cm lengths, place in saucepan with sugar and water. Place over low heat and take dogs for a quick 20 minute walk Add lemon juice, cook for further 3 minutes, remove from heat and blend until smooth. Refrigerate to cool.
From oneseven52.wordpress.com
From oneseven52.wordpress.com
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HOW TO MAKE RHUBARB SAUCE - BON APPÉTIT | BON APPÉTIT
Jun 10, 2015 · Rhubarb plays well with vanilla (add a split bean to your pot), ginger (peel and mince fresh a tablespoon or so of ginger root), cardamom (mix in a couple of crushed pods), and, of course, other ...
From bonappetit.com
From bonappetit.com
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GUSTO WORLDWIDE MEDIA - CHERRY MERINGUES WITH RHUBARB COULIS
For the rhubarb coulis: 250g/9oz tender young rhubarb stalks, cut into small cubes; 100g/3¾oz caster sugar; 1 vanilla pod, split lengthways; Directions. Wash the cherries in cold water and remove the stones without cutting the cherries entirely in half. Place into a large bowl and set aside. Put the caster sugar and 150ml/5fl oz water into a ...
From gustoworldwidemedia.com
From gustoworldwidemedia.com
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PANNA COTTA WITH RHUBARB COULIS AND RED FRUIT | HUNGRY FOR ...
How to prepare the rhubarb coulis? Cut the rhubarb in big pieces. Cook it with sugar and deglaze with cava. Add the cinnamon stick and simmer for about 15 minutes until the rhubarb is soft. Ready for the finishing touch? Take deep plates and put the small balls of panna cotta in there. Sprinkle the rhubarb-compote around them and decorate with ...
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CARAMELIZED PHYLLO NAPOLEONS WITH WHITE CHOCOLATE CREAM ...
Strawberry-Rhubarb Coulis Place rhubarb, orange juice, sugar and salt in a sm saucepan. Bring to a boil, then reduce the heat and cook for 5 min until rhubarb is very tender. Transfer to a blender or food processor; add strawberries and lemon juice and process to a smooth purée. Place in the fridge to cool until ready to serve. Assembly
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From marketofchoice.com
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RHUBARB COMPÔTE | RECIPES | DELIA ONLINE
Rhubarb Compôte. 30 min. ute. s. to cook. Sometimes the simplest recipe can be a star if it's done properly. Rhubarb suffers from being over-boiled and smashed to a pulp, but if you cook it gently in the oven with just sugar and no water, it will slowly release its juice, keep its chunky shape – and taste wonderful.
From deliaonline.com
From deliaonline.com
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