RUM HAM RECIPES
RUM & MUSTARD GLAZED HAM RECIPE - FOOD.COM
Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 1 hours 15 minutes
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Lightly score the ham- criss-cross and place in a roasting pan.
- Mix remaining ingredients.
- Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
- Lower temperature to 375°F and continue to roast for another hour.
- Baste frequently.
- The top should be well browned and crispy in texture.
- Allow to sit for 30 minutes covered with foil before carving.
Nutrition Facts : Calories 506.7, FatContent 17.5, SaturatedFatContent 5.8, CholesterolContent 157.5, SodiumContent 4642.3, CarbohydrateContent 11.1, FiberContent 0.1, SugarContent 10.3, ProteinContent 67.8
RUM & MUSTARD GLAZED HAM RECIPE - FOOD.COM
Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 1 hours 15 minutes
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Lightly score the ham- criss-cross and place in a roasting pan.
- Mix remaining ingredients.
- Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
- Lower temperature to 375°F and continue to roast for another hour.
- Baste frequently.
- The top should be well browned and crispy in texture.
- Allow to sit for 30 minutes covered with foil before carving.
Nutrition Facts : Calories 506.7, FatContent 17.5, SaturatedFatContent 5.8, CholesterolContent 157.5, SodiumContent 4642.3, CarbohydrateContent 11.1, FiberContent 0.1, SugarContent 10.3, ProteinContent 67.8
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5-SPICE CHERRY RUM GLAZED HAM - MARION'S KITCHEN
Get ready for sticky glazed, spiced ham this festive or holiday season – it really is a standout centrepiece when you’re feeding loved ones! Marinate the meat overnight for even more flavour, or aim for a minimum of two hours.
From marionskitchen.com
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- For the marinade, blend all ingredients until smooth. To prepare ham, slide your fingers under skin, working them between the skin and fat, loosening the skin as you go. Gently work your fingers all over the ham, removing the skin in one piece. Keep the ham skin for when storing your ham in the fridge later (it helps to keep the ham moist). Score the fat of the ham at 1cm intervals. Pour the marinade over the ham and rub all over. Cover with foil and refrigerate overnight or at least for 2 hours. Preheat the oven to 180°C/360°F. To make the glaze, place the ingredients in a saucepan over medium-high heat. Bring to a simmer and cook for 5 minutes or until thickened slightly. Set aside for later. Scrape off most of the marinade. Place the ham on an oven tray lined with 2 layers of foil. Generously brush the ham with the glaze. Cook the ham in the oven for 45 minutes, basting with the glaze every 10 minutes. Remove the ham from the oven and serve warm or cold.
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HOW TO MAKE RUM HAM | RUM HAM RECIPE | TASTE OF HOME
Mar 01, 2019 · Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Step 2: Make the Glaze. All you have to do is mix and spoon! In a small bowl, combine the rest of the ingredients, including the remaining rum. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham.
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HOW TO MAKE A RUM HAM : 6 STEPS (WITH PICTURES ...
Pull the ham from the oven while leaving the oven on. Apply the glaze (brush or spoon option) Brush option: Dip the brush into the glaze. Brush the glaze onto the ham. Spoon option: Coat portions of the ham with the spoon. Repeat until ham is covered. Place the ham center in the oven for 10 minutes.
From instructables.com
From instructables.com
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RUM HAM RECIPE - COOKIST
Place the ham on the rack of a roasting pan. Pour 1 cup of water into the pan. Cover with foil. Bake for 2 to 2 ½ hours. Whisk sugar, rum, and mustard together. Remove the foil from the ham and brush the ham with the rum mixture. Cook the ham for 15 more minutes uncovered.
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HOW TO MAKE RUM HAM | RUM HAM RECIPE - GENUINE RECIPES
Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Step 2: Make the Glaze. All you have to do is mix and spoon! In a small bowl, combine the rest of the ingredients, including the remaining rum. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham.
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YOU CAN NOW MAKE THE LEGENDARY RUM HAM FROM 'IT'S ALWAYS ...
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Dec 11, 2018 · Transfer ham to rack in a large roasting pan. Add 1 cup of water to the bottom of the pan. Cover tightly with foil. Bake on center rack of oven for 2 to 2-1/2 hours. In a small bowl, mix brown sugar, rum and mustard until smooth. Uncover and brush liberally with the glaze mixture, getting into the cuts with the brush.
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HOW TO MAKE RUM HAM | RUM HAM RECIPE - GENUINE RECIPES
Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Step 2: Make the Glaze. All you have to do is mix and spoon! In a small bowl, combine the rest of the ingredients, including the remaining rum. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham.
From genuinerecipes.com
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SAILOR JERRY RUM HAM RECIPE | DIETZ & WATSON | DIETZ & WATSON
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PINEAPPLE AND RUM GLAZED HAM | THE BLOND COOK
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From nourish.schnucks.com
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