TOTCHOS RECIPE RECIPES

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GROUND BEEF TOTCHOS RECIPE - PILLSBURY.COM



Ground Beef Totchos Recipe - Pillsbury.com image

Pile your family's favorite nacho toppings high for a fun dinnertime twist, with Ground Beef Totchos. This incredibly customizable totchos recipe is an easy way to get everyone involved in mealtime. It's so simple in fact, you'll be able to have these loaded tater tot nachos on the table in 30 minutes. See what fun creations your family can come up with.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes
1/2 lb lean (at least 80%) ground beef
1/2 package Old El Paso™ taco seasoning mix (about 2 tablespoons)
3 tablespoons water
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa
Shredded lettuce
Sour cream and guacamole, if desired

Steps:

  • Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
  • Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
  • Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 490 , CarbohydrateContent 43 g, CholesterolContent 50 mg, FatContent 4 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 Serving , SodiumContent 1340 mg, SugarContent 1 g, TransFatContent 0 g

BEEF TOTCHOS RECIPE — HOW TO MAKE BEEF TOTCHOS



Beef Totchos Recipe — How To Make Beef Totchos image

If you've never had a totcho, you'd better start with Best Totchos from Delish.com.

Provided by Makinze Gore

Categories     feed a crowd    Super Bowl    tailgate    baking    side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Cooking spray

2

(1-lb.) bags frozen tater tots

1 tbsp.

extra-virgin olive oil

1 lb.

ground beef

1 tbsp.

taco seasoning

1 c.

cherry tomatoes, quartered

1 c.

black beans

1

jalapeño, sliced

1 c.

shredded cheddar

1 c.

shredded Monterey Jack

Sour cream, for serving

Guacamole, for serving

Freshly chopped cilantro, for serving

Steps:

  • Preheat oven to 450° and grease a 9”-x-13” baking dish with cooking spray. Add tater tots and bake until crispy, 20 minutes.  In a large skillet over medium heat, heat oil. Add beef and cook until no longer pink, 6 minutes. Drain fat.  Top tater tots with beef, tomatoes, black beans, jalapeños, and cheeses.  Top with sour cream, guacamole, and cilantro before serving.

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