VEGAN STUFFED PORTOBELLO MUSHROOM RECIPES RECIPES
VEGAN STUFFED PORTABELLA MUSHROOMS. RECIPE - FOOD.COM
These stuffed mushrooms caps were a big hit not only among my vegan friends, but among the non-vegetarians. The recipe calls for ground almonds, but you can substitute with the mix of wheat germ and nutritional yeast.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Grind the almonds in the blender/food processor to create fine mix.
- Quarter the Cremini mushrooms. If they are too big cut them in 8.
- Cut zucchinis in half, and scrape out the pulp (use the spoon). Reserve the shells - you can stuff them and bake with the mushrooms.
- If using cauliflower, cut the florets in small pieces.
- Heat 3 tbsp of olive oil on the medium-high heat in a frying pan, add garlic, ginger, mushrooms and fry for 7-10 minutes, or until the mushrooms loose most of the liquid.
- Lower the heat to medium and add carrots, apples, zucchinis, cauliflower, mix well and let fry for 5-7 minutes, or until all the vegetables are tender.
- Add spices, tofu, and Tamari. Keep mixing until the tofu is thoroughly warm.
- Taste and adjust for seasoning.
- Add the almonds and stir the mixture. Now it should be easier to work with the filling.
- Let the filling cool; meanwhile cut the stems of the Portobellos and scrape of the gills (spoon works the best for this).
- Lightly oil the baking pan with the remaining olive oil.
- Stuff the Portobello cups and the zucchini shells with the stuffing, be generous :) Put them on the baking sheet and start the timer.
- The mushrooms come out best after 20-25 minutes of baking. Zucchinis would take as long as 40 minutes of baking.
- You could add some shredded vegan cheddar on top during the last 5 minutes of baking.
Nutrition Facts : Calories 488.4, FatContent 35.7, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 1059, CarbohydrateContent 33, FiberContent 9.6, SugarContent 18.4, ProteinContent 18.5
STUFFED ITALIAN PORTOBELLO MUSHROOMS [VEGAN] - ONE GRE…
![Stuffed Italian Portobello Mushrooms [Vegan] - One Gre… image](https://img.stevehacks.com/images/221207192322.jpg)
In this recipe, portobello mushrooms caps are piled high with herbed and sautéed vegetables. All of the savory flavors of these meaty stuffed mushrooms work in harmony together.
Provided by Koko Brill
Cook Time 0 minutes
Yield servings
Nutrition Facts : Calories 0 calories
More about "vegan stuffed portobello mushroom recipes recipes"
VEGAN STUFFED PORTABELLA MUSHROOMS. RECIPE - FOOD.COM
These stuffed mushrooms caps were a big hit not only among my vegan friends, but among the non-vegetarians.
The recipe calls for ground almonds, but you can substitute with the mix of wheat germ and nutritional yeast.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 488.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 488.4 per serving
- You could add some shredded vegan cheddar on top during the last 5 minutes of baking.
VEGAN STUFFED PORTOBELLO MUSHROOMS RECIPE RECIPES
These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. Find the recipe on Delish.com.
From stevehacks.com
Reviews 4.9
Total Time 55 minutes
Category cocktail party, dinner party, Sunday lunch, dinner, lunch
From stevehacks.com
Reviews 4.9
Total Time 55 minutes
Category cocktail party, dinner party, Sunday lunch, dinner, lunch
- { "@type": "HowToStep", "text": "Preheat oven to 400° and grease a large baking sheet with cooking spray. Place mushrooms, stem side down on pan and brush with oil. Bake for 10 minutes or until beginning to soften. Soak up any excess water on pan with paper towels. In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. Season with salt, pepper, and a pinch of red pepper flakes. In a medium bowl combine panko, Parmesan, and melted butter. Flip mushroom caps over and stuff with cream cheese mixture. Top with panko mixture. Bake until cheese is melty and tops are golden, 15 minutes. Garnish with parsley before serving." }
STUFFED ITALIAN PORTOBELLO MUSHROOMS [VEGAN] - ONE GRE…
In this recipe, portobello mushrooms caps are piled high with herbed and sautéed vegetables. All of the savory flavors of these meaty stuffed mushrooms work in harmony together.
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
See details »
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
See details »
3 VEGAN STUFFED PORTOBELLO MUSHROOM RECIPES TO STEAL THE …
Directions: 1. Heat the oil in a large heavy skillet over medium-high heat. 2. Add the corn and the mixed beans and cook 3-5 minutes, stirring well. 3. Add the salsa, stirring thoroughly to combine. 4. Add the cooked rice …
From foodnetwork.ca
See details »
From foodnetwork.ca
See details »
10 BEST VEGAN STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
Vegan Stuffed Portobello Mushrooms Elavegan chickpeas, tomato paste, onion powder, vegan cheese, pepper, ground pepper and 13 more Roasted Veggies with Balsamic Glaze KitchenAid red bell pepper, zucchini, chopped fresh thyme, portabella mushroom …
From yummly.com
See details »
From yummly.com
See details »
VEGAN STUFFED PORTOBELLO MUSHROOMS - A SWEET ALTERNATIVE
6 portobello mushrooms 2 garlic cloves 3/4 cup walnuts 1/2 cup fresh basil (tightly packed) 1/2 cup fresh parsley (tightly packed) 1/2 cup gluten-free oat flour (or substitute gluten-free bread crumbs) 1/4 cup extra virgin olive oil (plus 1 tablespoon extra for brushing the mushrooms…
From asweetalternative.com
See details »
From asweetalternative.com
See details »
VEGAN STUFFED PORTOBELLO MUSHROOMS - ELAVEGAN
How to Make Vegan Stuffed Mushrooms? Step 1: The Pre-prep First, preheat the oven to 360F/180C and line a baking sheet with parchment paper. Then, clean the mushrooms with a slightly damp paper towel to remove any dirt. Next, remove the stems and finely chop them – then set aside. Transfer the mushrooms …
From elavegan.com
See details »
From elavegan.com
See details »
VEGAN STUFFED PORTOBELLO MUSHROOMS - KITCHEN GONE RO…
WebRoast in the oven for 5 minutes. While the mushrooms are roasting in the oven alone, sautee your vegetables on medium-high; then add the 1 cup of cashew cheese sauce. Remove the portobello mushrooms …
From kitchengonerogue.com
See details »
From kitchengonerogue.com
See details »
VEGAN STUFFED PORTOBELLO MUSHROOMS - GLOBALLY FLAVORED
WebPreheat over to 400 or 425 degrees. Add ¼ cup of water to a baking sheet and place mushrooms stem side down. Bake for 10 minutes and remove from heat. While the mushrooms …
From globallyflavored.com
See details »
From globallyflavored.com
See details »
VEGAN STUFFED PORTABELLO MUSHROOMS | FOODBYMARIA REC…
WebOct 25, 2022 · How do you make vegan stuffed portobello mushrooms? Step One: Preheat …
From foodbymaria.com
See details »
From foodbymaria.com
See details »
VEGAN STUFFED PORTOBELLO MUSHROOMS | VIOLIFE FOODS
WebAug 03, 2021 · Directions. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper. Fill the mushrooms …
From violifefoods.com
See details »
From violifefoods.com
See details »
VEGAN CHICKPEA STUFFED PORTOBELLO MUSHROOMS RECIPE
WebNov 24, 2013 · How to make Vegan Chickpea Stuffed Portobello Mushrooms: 1. Preheat the oven to 350 F. Mash the cooked or canned chickpeas really well using a potato masher. Add the spices, Italian herbs, chopped veggies, and vegan …
From veganricha.com
See details »
From veganricha.com
See details »
VEGAN STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND …
WebNov 12, 2021 · Ingredients + Substitutions. Portobello Mushrooms: If possible, choose mushrooms that have their edges still intact – this will help contain …
From thenewbaguette.com
See details »
From thenewbaguette.com
See details »
VEGAN PESTO STUFFED PORTOBELLO MUSHROOMS - STACEY HOMEMA…
WebMay 17, 2020 · Preheat the oven to 400 degrees. Boil the cashews in water for 10 minutes. Drain …
From staceyhomemaker.com
See details »
From staceyhomemaker.com
See details »
15 PORTOBELLO MUSHROOM RECIPES THAT WILL MAKE YOUR M…
WebMeaty Portobello mushrooms are cooked in a savory black pepper gravy with onions, bell peppers, and …
From onegreenplanet.org
See details »
From onegreenplanet.org
See details »
VEGAN STUFFED PORTOBELLO MUSHROOM RECIPES
Web2019. 7. 28. · Simply roast mushrooms in the oven, then spoon on top of toast with a dollop of cream and a sprinkle of chives. Enjoy for almost any meal of the day. Portobello Mushroom Soup with Blue Cheese. Dec 03, 2021 · Vegan Stuffed Portobello Vegan Stuffed Portobello
From zhiehd.mlodzi-zdolni.com.pl
See details »
From zhiehd.mlodzi-zdolni.com.pl
See details »
QUINOA & VEGETABLE STUFFED PORTOBELLO MUSHROOMS - MINIM…
WebAug 23, 2017 · Set aside. Transfer vegetables from skillet to a large mixing bowl and set aside. Then, to the same skillet over medium heat, add the mushrooms and sauté …
From minimalistbaker.com
See details »
From minimalistbaker.com
See details »
VEGAN STUFFED PORTOBELLO MUSHROOMS - LEMONSFORLULU.C…
WebSep 23, 2021 · Add corn kernels, fresh spinach, and sauté for 2 minutes cook the spinach through. Remove from heat, add cooked quinoa, smoked paprika, dried oregano, and salt. Stir to combine. Set aside. Remove portobello…
From lemonsforlulu.com
See details »
From lemonsforlulu.com
See details »
STUFFED PORTOBELLO MUSHROOM RECIPES
WebDec 03, 2021 · Clam-Stuffed Portobello Mushrooms. View Recipe. Mushroom stems are cleaned, then chopped and cooked in garlic butter before they are stuffed into portobello …
From allrecipes.com
See details »
From allrecipes.com
See details »
10 BEST VEGAN STUFFED PORTOBELLO MUSHROOMS RECIPE…
Sep 18, 2022 · The Best Vegan Stuffed Portobello Mushrooms Recipes on Yummly | Vegan Stuffed Portobello Mushrooms, Vegan Stuffed Portobello Mushrooms, Vegan Stuffed …
From yummly.com
See details »
From yummly.com
See details »
VEGAN STUFFED PORTOBELLO MUSHROOMS | VIOLIFE FOODS
Aug 03, 2021 · Directions. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!
From violifefoods.com
See details »
From violifefoods.com
See details »
15 HEALTHY VEGAN STUFFED PORTOBELLO MUSHROOMS RECIPE
Sep 12, 2022 · 8. Shrimp Stuffed Portabella Mushrooms Recipe Food; 9. Stuffed Portobello Mushrooms with Crispy Goat Cheese A; 10. 30 Healthy Mushroom Recipes – Page 2 – Easy …
From easyrecipesforkidsguide.com
See details »
From easyrecipesforkidsguide.com
See details »
VEGAN STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND …
Nov 12, 2021 · Ingredients + Substitutions. Portobello Mushrooms: If possible, choose mushrooms that have their edges still intact – this will help contain the filling. Shallot: Feel free to …
From thenewbaguette.com
See details »
From thenewbaguette.com
See details »
VEGAN PESTO STUFFED PORTOBELLO MUSHROOMS - STACEY HOMEMA…
May 17, 2020 · Preheat the oven to 400 degrees. Boil the cashews in water for 10 minutes. Drain the water and add the cashews …
From staceyhomemaker.com
See details »
From staceyhomemaker.com
See details »
15 PORTOBELLO MUSHROOM RECIPES THAT WILL MAKE YOUR M…
Meaty Portobello mushrooms are cooked in a savory black pepper gravy with onions, bell peppers, and tomatoes until tender and …
From onegreenplanet.org
See details »
From onegreenplanet.org
See details »
13 EASY VEGAN PORTOBELLO MUSHROOM RECIPES - INSANELY …
Sep 26, 2022 · These vegan portobello mushroom recipes make for tasty plant-based meals. From pizza to pasta to "steaks," you'll flip for these easy dishes.
From insanely-goodrecipes.com
See details »
From insanely-goodrecipes.com
See details »
QUINOA & VEGETABLE STUFFED PORTOBELLO MUSHROOMS - MINIM…
Aug 23, 2017 · Set aside. Transfer vegetables from skillet to a large mixing bowl and set aside. Then, to the same skillet over medium …
From minimalistbaker.com
See details »
From minimalistbaker.com
See details »
THE ULTIMATE VEGAN STUFFED MUSHROOMS RECIPE - UTOPIA
Oct 09, 2022 · Brush both sides of the mushroom caps with olive oil and place them bottom up on a baking tray. Stuff each mushroom with the vegetable mixture and press down with a spoon. …
From utopia.org
See details »
From utopia.org
See details »
VEGAN STUFFED PORTOBELLO MUSHROOMS - LEMONSFORLULU.C…
Sep 23, 2021 · Add corn kernels, fresh spinach, and sauté for 2 minutes cook the spinach through. Remove from heat, add cooked quinoa, smoked paprika, dried oregano, and salt. Stir to combine. Set …
From lemonsforlulu.com
See details »
From lemonsforlulu.com
See details »
VEGAN STUFFED PORTOBELLO MUSHROOMS | VEGETARIAN THANK…
Nov 11, 2019 · Preheat the oven to 400°F. Arrange the Portobello caps on a work surface. Remove the stems, and brush both sides of each cap with olive oil. Season with salt and pepper. Bake the …
From feedmephoebe.com
See details »
From feedmephoebe.com
See details »
